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Tsaii 5 sheep blood

Manufactured by BD

The TSAII 5% sheep blood is a growth medium used for the cultivation and isolation of various microorganisms. It consists of tryptic soy agar with the addition of 5% defibrinated sheep blood. This product provides essential nutrients and growth factors to support the growth of a wide range of bacterial and fungal species.

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3 protocols using tsaii 5 sheep blood

1

Unencapsulated Streptococcus pneumoniae Protocols

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All Sp strains were derived from the unencapsulated D39 strain (D39 Δcps) (Lanie et al., 2007 (link)). Cells were grown in Todd Hewitt broth (Beckton Dickinson) supplemented with 0.5% yeast extract (THY) at 37°C in an atmosphere containing 5% CO2. Strains were grown on pre-poured tryptic soy agar 5% sheep blood plates (TSAII 5% sheep blood, Beckton Dickinson) with a 5 ml overlay of 1% nutrient broth (NB, Beckton Dickinson) agar containing the required additives or on TSA agar plates containing 5% defribrinated sheep blood (Northeast laboratory). Luria-Bertani (LB) broth and LB agar were used for E. coli. Antibiotic concentrations were used as previously described (Fenton et al., 2016 (link)). All strains, plasmids and oligonucleotides used in this study are provided in the key resources and the supplemental material 1, respectively. The D39 Δcps genotype (Δcps2A’-Δcps2H’) was excluded from derivative strains for clarity. All S. pneumoniae strains used in this study are derivatives of D39 Δcps. Cam = chloramphenicol, Erm = erythromycin, Kan = kanamycin, Spec = spectinomycin, Tet = tetracycline, Amp = ampicillin.
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2

Preparation of S. enterica Enteritidis Bacterial Suspension

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A human clinical isolate NTS strain, S. enterica serotype Enteritidis (CVD J73), was utilized in this study. This strain was provided by Dr. Myron Levine (Center for Vaccine Development, University of Maryland School of Medicine, Baltimore, MD). The bacterial suspension was prepared by plating the organism for single colony isolation on multiple trypticase soy agar plates with 5% sheep blood (TSA II 5% sheep blood, Becton Dickinson, Sparks, MD) and incubating overnight at 37°C. Single colonies were added to 10 ml of autoclaved, filtered (Microcon DNA Fast Flow Centrifugal Filter Unit with Ultracel membrane, EMD Millipore, Billerica, MA) and nuclease free water (Ambion, Life Technologies, Grand Island, NY). Bacterial suspensions were compared to McFarland standards (Remel, Lexena, KS) until the appropriate titer (1012 CFU/ml or 1013 CFU/ml) was achieved, and 1 ml was removed for plating serial dilutions of the bacterial suspension to ensure the suspension was at the correct titer.
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3

Growth and Maintenance of Bacterial Strains

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All Sp strains were derived from the unencapsulated strain (D39 Δcps) (Lanie et al., 2007 (link)). Cells were grown in Todd Hewitt (Beckton Dickinson) medium supplemented with 0.5% yeast extract (THY) at 37 °C in an atmosphere containing 5% CO2 or on pre-poured tryptic soy agar 5% sheep blood plates (TSAII 5% sheep blood, Beckton Dickinson) with a 5 ml overlay of 1% nutrient broth (NB) agar containing the required additives. When required, TSA agar plates containing 5% defibrinated sheep blood (Northeast laboratory) were used. E. coli strains were grown on Luria-Bertani (LB) broth or LB agar. WT Bacillus subtilis strain PY79 (Youngman et al., 1983 (link)) was grown in LB broth or LB agar as described previously (Fenton et al., 2016 (link); Fenton et al., 2018 (link); Flores-Kim et al., 2019 (link)). For both S. pneumoniae and E. coli, antibiotics were used as previously described. A list of strains and plasmids, and oligonucleotides used in this study can be found in the Key Resources Table and in Supplementary file 2, respectively.
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