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Bca reagent

Manufactured by Thermo Fisher Scientific
Sourced in United States, Germany, China

The BCA reagent is a colorimetric detection assay used for the quantitative determination of total protein concentration in a sample. It is based on the reduction of copper(II) ions to copper(I) ions by protein in an alkaline medium, and the subsequent colorimetric detection of the cuprous cation using a reagent containing bicinchoninic acid.

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236 protocols using bca reagent

1

Western Blot Protein Quantification

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Proteins were extracted from heart tissues or AC16 cells with RIPA lysis buffer (Merck KGaA, Darmstadt, Germany) and quantified by a BCA reagent (Thermo Fisher, MA, USA). HBB proteins were extracted from red blood cells using the Blood Cell Protein Extraction Kit (Beijing Solarbio Science & Technology, Beijing, China). Plasma protein was extracted from plasma using a plasma protein extraction kit (Beijing Baiao Science, Beijing, China). And then quantification is performed by a BCA reagent (Thermo Fisher, MA, USA). Protein lysates were mixed with loading buffer, followed by high temperature (100 °C) denaturation for 5 min. Then, proteins were electrophoretically separated on SDS-PAGE gels and subsequently transferred to PVDF membranes (Pall Life Sciences, NY, USA). Next, PVDF membranes were blocked by 5% BSA for 1 h and hybridized with primary antibodies against HBB, ADH1, ABHD5, AMPKα, p-AMPKα, mTOR, p-mTOR, eNOS, iNOS, nNOS, S-nitrosylation, β-actin and GAPDH. Finally, the membranes were washed with TBST buffer three times for 10 min and analyzed by the Alpha FluorChem E chemiluminescence system (ProteinSimple, CA, USA). The gray values of the bands were quantified by Image J software version 1.4.3.67 (National Institutes of Health, Md, USA).
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2

Western Blot Analysis of Cellular Proteins

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Total proteins were extracted from cells and tissues using Radio-Immunoprecipitation assay (RIPA) lysates (Thermo Fisher Scientific, Inc.). Bicinchoninic acid (BCA) reagent (Invitrogen; Thermo Fisher Scientific, Inc.) was implemented for determination of protein concentrations. The protein (30 µg) was isolated by 10% sulfate polyacrylamide gel electropheresis (SDS-PAGE), electroblotted onto Polyvinylidene fluoride (PVDF) membrane, which were then blocked with 5% skim milk in Tris-buffered saline with Tween 20 (TBST) (0.1% Tween-20; Sangon Biotech Co., Ltd.), and incubated with the following primary antibodies: GAPDH (ab8245, Abcam), TCF7L2 (13,838-1-AP, Proteintech), Wnt (ab15251, Abcam), β-catenin (ab32572, Abcam) and the membrane- horseradish peroxidase (HRP)-bound secondary antibody (ab6721, Abcam). The protein bands were observed via the enhanced chemiluminescence kit (Pierce; Thermo Fisher Scientific, Inc.). Protein expression was quantified with GAPDH as a sample control and Imagej software (version 4.0; Bio-Rad Laboratories, Inc.).
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3

Western Blot Analysis of HMGA2 Protein

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Following washing with PBS, total protein was extracted from cells using RIPA lysate (Thermo Fisher Scientific, Inc.). Protein concentration was determined using BCA reagent (Invitrogen; Thermo Fisher Scientific, Inc.). Proteins (30 µg) were separated via 10% SDS-PAGE and transferred to a PVDF membrane. Following blocking with 5% non-fat milk for 2 h in TBST (0.1% Tween-20; Sangon Biotech Co., Ltd.) at room temperature, the membranes were incubated at 4°C overnight with primary antibodies (diluted in 0.1% Tween-20) targeted against: HMGA2 (cat. no. ab207301; 1:1,000; Abcam) and β-actin (cat. no. ab8227; 1:5,000; Abcam). Subsequently, the membranes were incubated with a HRP-conjugated secondary antibody (cat. no. ab6721; 1:5,000; Abcam) at room temperature for 2 h. Following washing three times with TBST, protein bands were visualized using an enhanced chemiluminescence kit (Pierce; Thermo Fisher Scientific, Inc.). Protein expression was quantified using ImageJ software (version 4.0; Bio-Rad Laboratories, Inc.) with β-actin as the loading control.
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4

NMDA-Mediated Excitotoxicity Inhibition

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NMDA, glycine, cytosine ß-d-arabinofuranoside (AraC), poly-l-lysine, l-laminin and propidium iodide were acquired from Sigma Co. (St. Louis, MO, USA). Calpain I (μ-calpain), calpain II (m-calpain), carbobenzoxy–valinyl–phenylalaninal (CiIII) and lactacystin (Lact) were from Calbiochem–Merck Bioscience (Darmstadt, Germany), and antagonist 2-amino-phosphopentanoic acid (DL-AP5) from Tocris (Bristol, UK). Lipofectamine 2000, Glutamax and Calcein-AM were purchased from Invitrogen-Live Technologies (Carlsbad, CA, USA). ECL Western Lighting Chemiluminisence Reagent Plus was from Perkin-Elmer Life Sciences (Boston, MA, USA) and BCA reagent was from Pierce Thermo Scientific (Rockford, IL, USA). Tat-S, FITC-Tat-S and Tat-K peptides were obtained from Immunostep (Salamanca, Spain).
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5

Protein Quantification by BCA Assay

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BCA protein assays were performed according to an early protocol defined by Brown et al. [50 (link)] to calculate sample protein concentrations. Samples were diluted with fPBS (1/10 for PL, ½ for STBEVs) and added to a 96-well plate alongside standard solutions (0, 0.0625, 0.125, 0.25, 0.5, 1 and 2 mg/mL). Sample layout was recorded and BCA reagent (50 BCA A: 1 BCA B) (Pierce, ThermoScientific, Waltham, MA, USA) was added before mixing and incubation (30 m at 37 °C). The plate was cooled to r/t and colour intensity was measured at 562 nm (BMG Labtech FLUOstar OPTIMA, BMG LabTech, Aylesbury, UK), using Optima Data Analysis to produce a protein standard curve, from which sample protein concentration was calculated.
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6

Isolation of Crude Cell Membranes

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Typically lots of 8–10 bottles, each containing700 ml cultures at ~3.5 – 4x106 cells per ml were harvested by centrifugation at 2500 rpm using a GS3 rotor and washed with cold PBS yielding approximately 80 ml of packed cells. After the PBS wash, cells were resuspended with 10 times the cell pellet volume in ice cold lysis buffer (50 mMTris-HCl pH 7.4, 1 mM EDTA) containing 3X concentrated protease inhibitors: (Leupeptin (RPI) 3.0 μg/ml, Aprotinin (RPI) 6.0 μg/ml, Pefabloc (RPI) 150 μg/ml, Benzamidine (Fisher) 36 μg/ml, E64 (AG Scientific) 10.5 μg/ml. The resuspended cells were incubated on ice for 10 minutes then disrupted with 5 strokes of a 100 ml Dounce homogenizer. Sucrose buffer (25 ml of 1.5 M sucrose, 50 mM Tris pH 7.2) was added to the homogenate and mixed with 2 more strokes. Unbroken cells and cell debris were removed by centrifugation at 5000 rpm in a GS3 rotor. The crude membranes were collected by centrifugation of the GS3 supernatant in a SW28 rotor at 26,500 rpm for 30 minutes at 4°C. The membrane pellets were collected and resuspended in buffer A (see below) containing 2X protease inhibitors). Membranes were stored at −80°C prior to solubilization. Protein concentrations were measured using bicinchoninic acid assay (BCA reagent from Pierce Thermo Scientific).
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7

Fluorometric Assay for Pantetheinase Activity

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Pantetheinase activity was measured with the pantothenate-7-amino-4-methylcoumarin substrate (Ruan et al, 2010 (link)). Cultured cells (4 × 105) were lysed in 100 μl of PBS, 0.1% deoxycholate in the presence of protease inhibitor (Roche). Tissues were disrupted and lysed with a homogenizer in the same solution. After centrifugation at 10,000 g for 10 min, total protein concentration was measured in the supernatants using the BCA reagent (Pierce Thermo Scientific). Pantetheinase activity was measured by incubating 20–50 μg of total proteins in a final volume of 200 μl phosphate buffer (pH 8) containing 0.01% BSA, 1% DMSO, and 0.0025% Brij 35, 500 μM DTT for 10 min at RT before addition of 20 μM pantothenate-7-amino-4-methylcoumarin. The appearance of AMC was followed during the first 60 min of the reaction by scoring fluorescent signals at 355 nM using a fluorimeter (Tecan) and the slope corresponding to the production rate of the product of the reaction directly reflects the level of enzymatic activity.
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8

Quantifying Protein Concentrations via BCA Assay

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Samples from the supernatants were diluted 1:30 v/v in deionized water and incubated with BCA reagent (ThermoPierce) for 30 min at 37°C. Absorbance of solutions at 560 nm was measured using a plate reader. The absorbance values were compared against a bovine serum albumin standard to determine protein concentrations.
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9

Tissue Homogenate Preparation and Protein Quantification

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A portion of the lung, liver, spleen, and the brain were used to prepare tissue homogenate by homogenizing them at approximately 20% w/v in 50 mM Tris-HCl (pH 7.4) buffer using a Dounce homogenizer on ice. A low-speed centrifugation was done to remove debris (4°C, 20 min, 1,000 × g) from the crude homogenates. All homogenates were stored at −80°C until analysis. Protein concentrations were determined using the BCA reagent (ThermoPierce) following the manufacturer’s instructions. Following completion of the reaction, all enzyme activities were normalized by the protein concentrations.
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10

Preparation of Tissue Homogenates and Microsomes

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Whole-tissue homogenates (lung, liver, spleen, and brain) were prepared on ice at 20% w/v in 50 mM Tris-HCl (pH 7.4) buffer using a Dounce homogenizer. The crude homogenates were centrifuged at low speed to remove debris (4 °C, 20 min, 1,000 x g). For some studies, lung subcellular fractions were prepared: lungs were homogenized in sucrose buffer (50 mM Tris-HCl, 0.32 M sucrose, pH 7.4), centrifuged at low speed (4 °C, 5 min, 1,000 x g), and the resulting supernatant was centrifuged at high speed (4 °C, 60 min, 100,000 x g). The resulting pellet was washed and resuspended in sucrose buffer by sonication, then re-centrifuged (4 °C, 60 min, 100,000 x g); this wash step is critical for removing contaminating soluble blood components. The final pellet was sonicated in 400 μL of sucrose buffer to give washed lung microsomes. All homogenates and microsomes were stored at −80 °C until analysis. Protein concentrations were determined using the BCA reagent (ThermoPierce) with bovine serum albumin standards.
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