Pierce micro bca protein assay
The Pierce Micro BCA Protein Assay is a colorimetric detection and quantitation method for measuring the total protein concentration in a sample. It is based on the bicinchoninic acid (BCA) reaction, in which peptide bonds in protein reduce Cu2+ to Cu+ in an alkaline environment. The purple-colored reaction product formed by the chelation of two molecules of BCA with one cuprous ion is measured spectrophotometrically at 562 nm, providing a basis to quantify the total protein present in the sample.
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15 protocols using pierce micro bca protein assay
Cellular Lipid Extraction and Cholesterol Analysis
Measuring Adipocyte Lipid Profiles
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Quantification of Stratum Corneum Sphingolipids
To compensate for variable amount of stratum corneum on the tape, the concentrations of all analytes were normalized for protein content on the tape [47 (link)]. For that purpose, 150 µl of the extract obtained after the extraction with methanol:chloroform:water was evaporated to dryness under a stream of nitrogen, and to the residue 250 µl water was added. The protein amount was determined by Pierce Micro BCA protein assay (Thermo Fisher Scientific, Rockford, IL, USA).
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