Bicinchoninic acid (bca)
The BCA (Bicinchoninic Acid) product is a protein quantification assay designed for the determination of total protein concentration in a sample. It utilizes the reduction of copper ions (Cu2+ to Cu+) by proteins in an alkaline medium, which then chelates with bicinchoninic acid to produce a purple-colored complex. The absorbance of this complex is measured at 562 nm, allowing for the quantification of protein content in the sample.
Lab products found in correlation
235 protocols using bicinchoninic acid (bca)
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