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α solamargine

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α-solamargine is a natural compound derived from the Solanum plant family. It serves as a reference standard for analytical and research purposes.

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Lab products found in correlation

Tomatidine, by Merck Group (2 mentions) Solanidine, by ChemFaces (1 mentions) Solasodine, by ChemFaces (1 mentions)

2 protocols using α solamargine

1

Analytical Standards for Steroidal Glycosides

Cited 1 time
Check if the same lab product or an alternative is used in the 5 most similar protocols
Analytical standards including tomatidine (Sigma-Aldrich, contains dehydrotomatidine as impurity), α-tomatine (Carbosynth USA, contains dehydrotomatine as impurity), α-solamargine (ChemFaces) were dissolved in methanol at a concentration of 1 mg/ml. Hydroxytomatine used as substrate in recombinant assays during screening of BAHD candidates (Fig. 2b) was isolated and purified from leaves of GAME31-overexpressing transgenic tomato plants as described earlier11 (link).
Sonawane P.D., Gharat S.A., Jozwiak A., Barbole R., Heinicke S., Almekias-Siegl E., Meir S., Rogachev I., Connor S.E., Giri A.P, & Aharoni A. (2023). A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit. Nature Communications, 14, 4540.
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2

Analytical Standards for Steroidal Glycosides

Check if the same lab product or an alternative is used in the 5 most similar protocols
Analytical standards including tomatidine (Sigma-Aldrich, contains dehydrotomatidine as impurity), solanidine (ChemFaces), solasodine (ChemFaces), α-tomatine (Carbosynth USA, contains dehydrotomatine as impurity), α-solanine (ChemFaces), α-chaconine (ChemFaces), and α-solamargine (ChemFaces) were dissolved in methanol at a concentration of 1 mg ml−1.
Cárdenas P.D., Sonawane P.D., Heinig U., Jozwiak A., Panda S., Abebie B., Kazachkova Y., Pliner M., Unger T., Wolf D., Ofner I., Vilaprinyo E., Meir S., Davydov O., Gal-on A., Burdman S., Giri A., Zamir D., Scherf T., Szymanski J., Rogachev I, & Aharoni A. (2019). Pathways to defense metabolites and evading fruit bitterness in genus Solanum evolved through 2-oxoglutarate-dependent dioxygenases. Nature Communications, 10, 5169.
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