For PFGE analysis of the 32 isolates, SmaI-digested genomic DNA was prepared according to the manufacturer's instructions (Bio-Rad, Hercules, CA, USA). Fragments were separated for 20 h at 6.0 V/cm at 11°C using a CHEF-DR II System (Bio-Rad) with initial and final pulse times of 0.5 s and 30 s, respectively [14 (link)]. The pattern was analyzed using the Fingerprinting II software (Bio-Rad). The cut-off value of 75 was applied for grouping as it was used previously [15 (link), 16 (link)].
Fingerprinting 2 software
Fingerprinting II software is a tool used for analyzing DNA fingerprints. It provides a platform for storing, managing, and comparing DNA profiles. The software enables users to perform statistical analysis on DNA data.
Lab products found in correlation
10 protocols using fingerprinting 2 software
Profiling and Typing Acinetobacter baumannii
For PFGE analysis of the 32 isolates, SmaI-digested genomic DNA was prepared according to the manufacturer's instructions (Bio-Rad, Hercules, CA, USA). Fragments were separated for 20 h at 6.0 V/cm at 11°C using a CHEF-DR II System (Bio-Rad) with initial and final pulse times of 0.5 s and 30 s, respectively [14 (link)]. The pattern was analyzed using the Fingerprinting II software (Bio-Rad). The cut-off value of 75 was applied for grouping as it was used previously [15 (link), 16 (link)].
Genomic DNA Fingerprinting of Enterobacteriaceae
Denaturing Gradient Gel Electrophoresis Analysis
The Fingerprinting II software([Bio-Rad, Hercules CA, USA) was used to compare DGGE profiles using the Pearson’s similarity coefficient for comparison and the UPGMA algorithm for the dendrogram construction. The Quantity One software([version 4.6.0; Bio-Rad, Hercules CA, USA) was used for the identification and quantification of bands.
PFGE-Based Bacterial Strain Typing
PFGE Analysis of ESBL-Ec Isolates
Briefly, genomic DNA of the isolates was digested with 30 U of XbaI (TaKaRa Bio Inc., Kusatsu, Japan) at 37°C for 2 hr. XbaI-digested Salmonella enterica serotype
Braenderup H9812 was used as a molecular size marker. The digested DNA was electrophoresed on 1.0% pulsed-field certified agarose (Bio-Rad Laboratories Inc., Hercules, CA, U.S.A.) in 0.5X TBE (45 mM Tris, 45 mM boric
acid, 1 mM EDTA) buffer at 6 V/cm2, with a switch time of 6.76–35.38 sec for 27 hr using a CHEF Mapper (Bio-Rad Laboratories Inc.). The gel was stained with ethidium bromide and de-stained with distilled
water. The DNA fingerprint patterns were photographed with UV gel Doc (Bio-Rad Laboratories, Inc.) and analyzed by Fingerprinting II software (Bio-Rad Laboratories Inc.). Dendrogram analysis was performed using the
unweighted-pair group method with arithmetic mean (UPGMA) analysis and the band-based (Dice correlation coefficient) option.
Pulsed-Field Gel Electrophoresis of E. coli O157
Pulsed-Field Gel Electrophoresis for Bacterial Genotyping
Genomic DNA Isolation and Fingerprinting
Genetic Relatedness Analysis by PFGE
Genomic Fingerprinting of A. baumannii
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