lactose fermentation was tested in a modified API 50CH medium containing the following: lactose 5 or 20 g.L−1 (Panreac, Lyon, France), tryptone 10 g.L−1, yeast extract 5 g.L−1, K2HPO4, 0.25 g.L−1, MnSO4 0.05 g.L−1, and bromocresol purple 0.17 g.L−1. The medium was inoculated using 1% (v/v) of 48-h cultures in YEL, and incubated at 30 °C under anaerobiosis (using the Anaerocult A system, Merck, Darmstadt, Germany). The production of acid from lactose was determined from the colour change of bromocresol purple from purple to yellow after 2, 5, and 7 days of incubation.
Nitrate reductase activity was detected by means of the Griess reagent (Biomérieux, Marcy l'Etoile, France) after incubation of cultures at 30 °C under microaerophilic conditions (air atmosphere without agitation) in a broth containing potassium nitrate, 0.5 or 1.5 g.L−1 (VWR International, Fontenay-sous-Bois, France), tryptone (Biokar Diagnostics, Allone, France) 10 g.L−1, yeast extract (Biokar Diagnostics) 5 g.L−1, and glucose (Grosseron, Saint-Herblain, France) 1 g.L−1, according to Dalmasso et al. (2011 (link)). The results of the tests were read after 2 and 5 days of incubation.
All the tests were carried out in triplicate.