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Phospho stop cocktail

Manufactured by Roche

Phospho-STOP cocktail is a solution designed to inhibit phosphatase enzymes, which are responsible for dephosphorylating proteins. This product can be used to preserve the phosphorylation state of proteins during sample preparation and analysis.

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2 protocols using phospho stop cocktail

1

Western Blot Analysis of Adipose Tissue

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BAT, iWAT, and gWAT depots were homogenized with 300–500 ul of RIPA buffer (50 mM Tris–HCl, pH 7.4, 150 mM NaCl, 1 mM EDTA, 1% Triton X-100, 0.25% deoxycholate) containing protease inhibitor cocktail (Roche) and phospho-STOP cocktail (Roche), followed by pelleting of the insoluble debris at 13,000×g for 15 min at 4 °C. The protein concentrations of lysates were determined by BCA assay (Thermo Scientific), and 30 μg of lysate was separated by Tris-glycine SDS-PAGE (10% polyacrylamide). Proteins were transferred to nitrocellulose membranes (Protran BA 83, Whatman), blocked in 3% BSA in 1X TBST (Tris-buffered saline with Tween 20), and incubated with primary antibodies overnight. The blots were probed with the following antibodies: Ucp1 (Sigma; U6382), Ndufb8, Sdhb, Uqcrc2, Atp5a (MitoProfile total OXPHOS, Abcam; ab110413), Aco2 (Cell Signaling; 6922), Mcad (GeneTex; GTX32421), Pcx (Abcam; ab128952), Vdac (Calbiochem; PC548), Pdh E2/E3bp (Abcam; ab110333), Acot2 (Sigma; SAB2100030), beta-Actin (Sigma; A2228), and Hsc-70 (Santa Cruz; sc-7298). Cy3-conjugated anti-mouse (Invitrogen), or HRP-conjugated anti-mouse (GE Healthcare) or anti-rabbit (GE Healthcare) secondary antibodies were used appropriately. Images were collected and analyzed using an Alpha Innotech FluorChemQ.
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2

Protein Extraction and Western Blot Analysis

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Cells were lysed in ice-cold RIPA buffer (50mM Tris-HCl, pH 7.4, 150 mM NaCl, 1% NP-40, 0.5% sodium deoxycholate, 0.1% SDS (Sigma)) supplemented with proteinase inhibitors (2 μg/ml leupeptin, 2 μg/ml aprotinin, 1 mM PMSF (Sigma)) and Phospho-stop cocktail (Roche). Cell lysates were sonicated at 80% amplitude for 10 seconds and then cleared by centrifugation at 13000 rpm for 15 minutes. Total protein content was measured for each sample using the BCA assay (Pierce) before 5× loading buffer (bromophenol blue (0.25%), glycerol (50%), SDS (sodium dodecyl sulfate; 10%), Tris-Cl (0.25 M, pH 6.8), mercaptoethanol (3.6%)) was added and protein samples were boiled at 95°C for 10 minutes. Equal amounts of protein were loaded and separated on 8−15% SDS-PAGE gels. Proteins were then transferred onto PVDF membranes (Millipore) using wet transfer with transfer buffer (25 mM Tris base, 189 mM glycine, 20% methanol) at 4°C. Membranes were washed in PBST and blocked with 5% non-fat milk in TBST for 1 hour, followed by sequential incubation with primary and secondary antibodies. Signals were detected using an Odyssey Clx membrane scanner.
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