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N butyric

Manufactured by Merck Group
Sourced in United Kingdom, United States, Spain

N-butyric is a chemical compound used in various laboratory applications. It is a colorless liquid with a characteristic odor. N-butyric serves as a precursor for the synthesis of other chemical compounds and is utilized as a reagent in analytical procedures. This compound is commonly employed in research and development settings.

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5 protocols using n butyric

1

Measurement of Fecal Short-Chain Fatty Acids

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The faecal short chain fatty acids (SCFA) acetate, propionate and butyrate, major anti-inflammatory and immunomodulatory bacterial metabolites [12 (link)], previously implicated in the aetiology of CD [13 (link)] were measured in diethyl ether extracts by gas chromatography using a TRACE™ 2000 gas chromatograph (ThermoQuest Ltd, Manchester, UK) equipped with a flame ionisation detector (250°C) and Zebron ZB-Wax capillary column (15 m x 0.53 mm x 1 μm), made of polyethylene glycol (Phenomenex, Cheshire, UK) [11 (link)]. The carrier gas was Nitrogen (30 ml/min). Internal standard (86.1 mmol/l, 3-methyl-n-valeric acid, Sigma-Aldrich, UK) and concentrated orthophosphoric acid were added to 50 mg of freeze-dried faecal material stored in 1M NaOH. The mixture was extracted three times with 3 ml diethyl ether, centrifuged and the ether layers pooled. One microlitre of ether extract was automatically injected (230°C, splitless) into the column. The column temperature was held at 80°C for 1 min, increased at 15°C/min until 210°C and held for 1 min. The chromatograms were analysed using Chrom-Card 32 version 1.07β5 (ThermoQuest, Milan, Italy). Authentic external standards were used as calibrators (166.5 mmol/l acetic, 135.0 mmol/l propionic, 113.5 mmol/l n-butyric, Sigma-Aldrich, UK). Results were presented per mass of faecal material (μmol/g) and as proportional ratio (%) to total SCFA.
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2

Extraction and Purification of Flammulina velutipes Polysaccharides

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Fresh fruiting bodies of Flammulina velutipes were acquired from Jiangsu Jiangnan Biotechnology Co., Ltd. (Danyang, China). FVP samples were prepared according to the method reported by Chen et al [15] (link). T-series dextran (T-10, T-40, T-70, and T-2000), acetic, propionic, n-butyric, i-butyric, n-valeric, i-valeric and L-lactic acid were obtained from Sigma-Aldrich (St. Louis, Missouri, USA). Pancreatin, gastric lipase, bile salts, pepsin, trypsin, L-rhamnose (Rha), D-xylose (Xyl), D-glucuronic acid (GlcA), D-glucose (Glc), D-fructose (Fru), D-fucose (Fuc) and D-mannose (Man) were purchased from Shanghai Yuanye Bio-technology Co., Ltd (Shanghai, China). Insulin was purchased from Ryon (Shanghai, China). All the other chemical reagents were of analytical grade.
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3

Short-chain Fatty Acid Analysis by GC

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Short-chain fatty acids were analyzed by dry matter content as described previously by Panasevich et al. (35 (link)), courtesy of the Metabolomics Center at the University of Illinois at Urbana-Champaign. To calculate dry matter percentage, a portion (~0.08–0.15 g) of wet cecal contents were weighed and then heated in oven for 24 h to dry samples. Resulting dry matter percentage was calculated as [weight of dry sample/weight (g) of wet sample (g) × 100]. The rest of the cecal contents (~0.05–0.15 g) were acidified immediately after collection in 6.25% meta-phosphoric acid solution and stored at −20°C until analysis. SCFA concentrations (wet) were determined by gas chromatography by using a gas chromatograph (Hewlett-Packard 5890A Series II) and a glass column (180 cm × 4 mm i.d.), packed with 10% SP-1200/1% H3PO4 on 80/100 + mesh Chromosorb WAW (Supelco, Inc.). Nitrogen was the carrier gas with a flow rate of 75 mL/min. Oven, detector, and injector temperatures were 125°, 175°, and 180°C, respectively. Acetic, n-butyric, and propionic acid solutions (Sigma-Aldrich) were used as standards.
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4

Quantification of Volatile Fatty Acids

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Both AC and fecal samples from phase 1 and phase 2 were utilized to quantify VFA concentrations. As such, AC samples were thawed, weighed (100 mg each), and acidified with an equal volume of 2 N HCl. Fecal samples were thawed, weighed (100 mg each), and acidified using 6.25% m-phosphoric acid, sonicated, and stored overnight at −20°C. Samples were then thawed and centrifuged for 10 min at 16,500 × g, and the supernatant was collected for analysis via gas chromatography. All samples were assessed as previously described (29 (link)). Acetic, n-butyric, propionic, valeric, isovaleric, and isobutyric acid solutions were used as standards (Sigma Aldrich, St. Louis, MO) to quantify individual VFA concentrations.
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5

Volatile Fatty Acids Quantification

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• Reagent water-HPLC or similar ultrapure grade was provided bySigma-Aldrich (Madrid, Spain).
• Concentrated phosphoric acid (85% w/w) was provided by Pan-reac (Barcelona, Spain)
• Pure VFAs reagents (acetic, propionic, iso-butyric, n-butyric,iso-valeric, n-valeric, iso-caproic and ncaproic acids) were pur-chased from Sigma-Aldrich (Madrid, Spain). The purity of all liquid chemicals was higher than 99.5%. Heptanoic acid was omit-ted considering the low prevalence in anaerobic reactors andtheir limited solubility (2.2 g/L) in water.
• 2-Ethylbutyric acid. It was selected as internal standard (IS) com-pound. It was provided by Sigma-Aldrich (Madrid, Spain) and their purity was higher than 99.5%.
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