Thermoshaker
The Thermoshaker is a laboratory device designed to combine shaking and temperature control functions. It is used to incubate and agitate samples at a controlled temperature to facilitate various laboratory processes, such as cell culture, enzyme assays, and biochemical reactions.
5 protocols using thermoshaker
Deubiquitination Assay with USP21
Isolation and Culture of Porcine Müller Glia
Plasma Protein Precipitation for HPLC
Antioxidant Capacity of Edible Films
where A0 is the absorbance of DPPH solution, and As the absorbance of DPPH solution after contacting the studied film.
A calibration curve based on Trolox solutions showing a linear dependence of the percentage of DPPH scavenging (% DPPH) on Trolox concentration was prepared. The AC of the tested film was expressed in μmol of Trolox equivalents per 100 g of the studied film [40 (link)].
Optimized Extraction and Analysis of Dye Mixtures from Polyester Fibers
Polyester threads of 1 or 4 cm length (consisting of approximately 50 single fibers) were used as a sample. Extraction was carried out in glass vials closed with caps with 50 μL of chlorobenzene at 100 °C in a thermoshaker (VWR, Radnor, PA, USA) operating at 1000 rpm for 0.5, 1, or 6 h, depending on the experiment. The preparation of five samples (P10, P13a, P13b, P17, P18) required some adjustments (see
The extracts were transferred to PCR tubes with the use of a micro syringe to avoid transferring microfibers. The extracts were then evaporated to dryness under gentle nitrogen flow (40 °C) and dissolved similarly to dye standards.
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