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Sputter 108

Manufactured by Cressington
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Sourced in United Kingdom

The Sputter 108 is a laboratory equipment piece designed for thin film deposition through the sputtering process. It is used to deposit thin, uniform coatings of various materials onto substrates.

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Lab products found in correlation

Supra 40, by Zeiss (3 mentions)

Spelling variants of this product

Sputter Coater 108 Auto (160 citations) Sputter Coater 108 (40 citations) Sputter Coater 108 auto system (3 citations) Cressington 108 auto sputter (2 citations) Sputter coater 108 auto vacuum sputtering machine (2 citations)

3 protocols using sputter 108

1

Microstructure Analysis of Fermented Vegetable Matrices

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Scanning electronic microscopy (SEM, Supra™40, Carl-Zeiss, Germany) were used to observe the microstructure of the vegetable matrices as well as to confirm the probiotic presence on them, after fermentation up to 20.000X magnifications. Dried samples were mounted on stubs and sputter-coated (Sputter 108, Cressington Scientific Instruments, UK) with a gold layer prior to imaging.
Castellanos Fuentes A.P., Genevois C.E., Flores S.K, & de Escalada Pla M.F. (2022). Valorisation of soy by-products as substrate for food ingredients containing L. casei through solid state fermentation. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 132.
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2

Microstructure Analysis of Fermented Vegetable Matrices

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Scanning electronic microscopy (SEM, Supra™40, Carl-Zeiss, Germany) were used to observe the microstructure of the vegetable matrices as well as to confirm the probiotic presence on them, after fermentation up to 20.000X magnifications. Dried samples were mounted on stubs and sputter-coated (Sputter 108, Cressington Scientific Instruments, UK) with a gold layer prior to imaging.
Fuentes A.P.C., Genevois C.E., Flores S.K., & Escalada M.F.d. (2020). Valorisation of soy by-products as substrate for food ingredients containing L. casei through solid state fermentation. LWT, 132, 109779-109779.
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3

SEM Confirmation of L. casei Presence

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The presence of L. casei was confirmed by SEM (Supra™40, Carl-Zeiss, Germany) under vacuum with an acceleration voltage of 3.00 kV and magnifications up to 10.000Â. The samples were maintained in a desiccator with CaCl 2 $2H 2 O during 3 days, and then they were mounted on a bronze stub and sputter-coated (Sputter 108, Cressington Scientific Instruments, UK) with a gold layer prior to imaging.
Genevois C., de Escalada Pla M, & Flores S. (2017). Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 79.
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