137 mM NaCl and 3 mM KCl was used as the standard buffer for all experiments
unless stated otherwise. Britton–Robinson universal buffer
(BRB) contains 40 mM phosphoric, boric, and acetic acid. Cultivation
of bacteria was routinely done in the Luria-Bertani (LB) medium (10
g/L peptone from casein, 5 g/L yeast extract, and 10 g/L NaCl) with
100 mg/L ampicillin. In the case of cultivating bacteria carrying
the pNIC-CH plasmid for PaLCTO, ampicillin was replaced
with 50 mg/L kanamycin. General medium components were purchased from
Carl Roth; sodium L-lactate, ferrocenium hexafluorophosphate (FcPF6), isopropyl β-D-1-thiogalactopytanoside (IPTG), 2,6-dichlorophenol-indophenol
sodium salt hydrate (DCIP), horseradish peroxidase, sodium glycolate,
1,4-BQ, R-2-hydroxybutyric acid, and S-2-hydroxybutyric acid from
Sigma-Aldrich (Germany); S-2-hydroxyvaleric acid from BLD Pharmatech
Ltd. (Shanghai); 2-hydroxypalmitic acid and 2-hydroxy-n-octanoic acid from TCI (Japan); (S)-2-hydroxybutyric
acid and S-(+)-mandelic acid from Fluorochem Ltd. (United Kingdom);
and 10-acetyl-3,7-dihydroxyphenoxazine (AmplexRed) from Chemodex (Switzerland).