The moisture content was determined in previously conditioned films in triplicate. To this end, four samples per formulation were dried in a vacuum oven (J.P. Selecta, S.A. Barcelona, Spain) at 60 °C for 24 h and, subsequently, the samples were placed into a desiccator with P
2O
5 at 25 °C for 2 weeks, until they reached a constant weight [10 (
link)]. The film thickness was measured at 5 different points using a Palmer digital micrometre (Comecta, Barcelona, Spain).
In order to determine the C composition of the samples, an elemental analysis was performed by means of a
Euro EA3000 analyser (EUROVECTOR, Milan, Italy). The analyses were carried out in triplicate.
The morphological changes that the samples underwent throughout the disintegration experiments were recorded by means of photographs taken at different times of the process. For this purpose, specific samples extracted from the reactors were dried in a vacuum oven at 40 °C for a week and the pictures were taken using a digital camera (
EOS 5D Mark II, Canon, Tokyo, Japan).
Hernández-García E., Vargas M., Chiralt A, & González-Martínez C. (2022). Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids. Foods, 11(2), 243.