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Biochrom version 30

Manufactured by Harvard Bioscience
Sourced in United Kingdom

Biochrom, Version 30 is a laboratory instrument designed for spectrophotometric analysis. It is capable of measuring the absorbance and transmittance of samples across a wide range of wavelengths, enabling researchers to quantify and analyze various biological and chemical compounds.

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2 protocols using biochrom version 30

1

Determination of Serum Amino Acids

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Concentrations of serum amino acids, except tryptophan, were determined as previously described (Espe et al., 2014 (link)). In brief, serum samples were oxidized using a hydrogen peroxide solution (containing phenolic formic acid) at 0 °C for 16 h, and sodium pyrosulfite was added after the reaction to decompose the excess peroxyformic acid. Subsequently, 6 mol/L HCl solution was added to the oxidized samples and hydrolyzed at 110 °C for 23 h to release free amino acids. The concentrations of free amino acids were then determined on an amino acid analyzer (Biochrom, Version 30, Biochrom Ltd., Cambridge, UK) equipped with an ion-exchange column. Tryptophan was determined by a high-performance liquid chromatography (HPLC; Shimadzu, Tokyo, Japan). In brief, samples were saponified under alkaline conditions with barium hydroxide solution in the absence of air at 110 °C for 20 h in an autoclave. After adjusting the hydrolysate pH to 3.0, the tryptophan was separated by reversed-phase chromatography RP-18 on a HPLC column, and the chromatograms were integrated using Labsolutions software with a fluorescence detector (Shimadzu, Tokyo, Japan).
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2

Amino Acid Analysis Protocol

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Amino acids were determined using an amino acid analyser (Biochrom, Version 30, Biochrom Ltd., Cambridge, UK). In brief, samples were oxidized in a mixture of hydrogen peroxide and phenolic formic acid solution and then left to react for 16 h at 0 °C for the oxidation of cystine and methionine. Samples were subsequently neutralised with a spatula tip of sodium disulfide and then hydrolysed with 6 mol/L HCl (containing phenol) for 23 h at 110 °C. The amino acids were then detected on an ion-exchange column, and the chromatograms were integrated using the OPENLAB software with amino acids simultaneously detected at 570 nm and 440 nm. AID%=1-TiO2indiet%TiO2indigesta%×Digestanutrient%Dietnutrient%×100
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