Sodium alginate
Sodium alginate is a naturally-derived polysaccharide extracted from brown seaweed. It is a versatile compound used in various laboratory applications, primarily as a thickening, stabilizing, and gelling agent.
Lab products found in correlation
6 protocols using sodium alginate
Fabrication of Biomimetic Cell Scaffolds
Alginate-Calcium Lactate Bead Synthesis
Fabrication of Polysaccharide-Based Hydrogels
containing a co-polymer and/or crosslinkers. Hydrogel 1 was prepared as follows:
5% sodium alginate (Junsei chemical, Tokyo, Japan) and 1% chitosan (Carl Roth
GmbH, Karlsruhe, Germany) were dissolved in 40 mL of glycerol (Daejung, Siheung,
Korea). About 0.2% of CaCl2 (Samchum chemical, Pyeongtaek, Korea) was
dissolved in 60 mL of water (H2O), and this solution was added to the
glycerol mixture to provide Ca2+ ion. After stirring for 20 min, this
mixture was poured into a flat square-shaped dish (SPL life science, Pocheon,
Korea) and stored at 42℃ to dry the hydrogel for 2 days (Lee et al., 2003 (link)). Hydrogels 2, 3, and 4
were prepared as follows: 1% (hydrogel 2) or 2% of κ-carrageenan
(hydrogels 3 and 4) in 100 mL of H2O were stirred on a heat block at
80℃ (Mohamadnia et al., 2008 (link)),
followed by the addition of 1% chitosan (hydrogel 2), 1% CaCl2(hydrogel 3), or 3% CaCl2 (hydrogel 4). The solutions were poured
into the flat square-shaped plate, which were placed at room temperature
(25℃) to form hydrogels.
Synthesis and Characterization of Heavy Metal Adsorbents
Synthesis and Characterization of Alginate-Calcium Hydrogels
Synthesis of Bismuth Nanoparticles
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