Low melting temperature agarose
Low melting temperature agarose is a type of agarose, a polysaccharide derived from red algae, that has a lower melting point compared to standard agarose. It is commonly used in various biotechnology and molecular biology applications that require delicate handling of nucleic acids or proteins at lower temperatures.
Lab products found in correlation
15 protocols using low melting temperature agarose
In Vivo Laser Ablation of Pretectal Neurons
Clearing and Imaging Embryos with CUBIC
Synthesis and Characterization of Alkenes
Comet Assay for DNA Damage Evaluation
Plaque Assay for Viral Titration
Soft-agar Anchorage-independent Growth Assay
Whole-organ Lymph Node Staining and Imaging
Selected RM LNs were embedded in 3% low melting temperature agarose (Sigma-Aldrich) and then sliced into 100- or 350-µm-thick sections using a vibratome. The slices were blocked and permeabilized overnight in PBS with 5% mouse serum, 5% rat serum, and 0.2% Triton X-100, followed by staining for 3 days at 37 °C with 1:100 dilutions of BV421-labeled mouse anti-human CD35 clone E11 (BD Biosciences) and Alexa Fluor 488-labeled mouse anti-Ki67 clone B56 (BD Biosciences) in the same buffer as the blocking/permeabilization step. Stained slices were then washed for 3 days at room temperature with PBS containing 0.2% Tween-20 and then mounted onto glass slides with Prolong Glass antifade mountant (Thermo Fisher Scientific).
Anesthetized Primate Visual Cortex Recording
Age-related Lipoprotein Accumulation in Bruch's Membrane
Imaging Zebrafish Embryos with Light-Sheet Microscopy
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