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Lactate reagent

Manufactured by Trinity Biotech
Sourced in Ireland

Lactate Reagent is a laboratory product used to measure the concentration of lactate in biological samples. It is a chemical reagent that reacts with lactate, producing a measurable color change or signal that can be detected by laboratory equipment. The core function of Lactate Reagent is to provide a reliable and accurate method for quantifying lactate levels in various clinical and research applications.

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10 protocols using lactate reagent

1

Comprehensive Cardiac Metabolic Analysis

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The glycogen content in cardiac tissue lysate was measured with colorimetric assay kit (BioVision). The PDH activity was determined using a coupled enzyme reaction, which results in a colorimetric product proportional to the enzymatic activity (Sigma). Mitochondria complex I enzyme activity was measured by spectrophotometer as previously reported (Spinazzi et al., 2012 (link)). The lactate level was measured with Lactate Reagent according to manufacturer’s instructions (Trinity Biotech). The insulin level in serum sample was measured using a commercially available kit (Sigma). The blood glucose level was measured by ONE TOUCH Glucose Monitor (Lifescan Inc.) using blood samples obtained by tail bleeding.
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2

Lactate Release Measurement in Mouse Retina

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Krebs-Ringer-Bicarbonate (KRB) was made containing (98.5 mM NaCl, 4.9 mM KCl, 1.2 mM KH2PO4, 1.2 mM MgSO47H2O, 20 mM HEPES, 2.6 mM CaCl-2H2O, 25.9 mM NaHCO3). All components were dissolved in deionized H2O and 5% CO2 was used to bring KRB to a 7.4 pH. KRB was filtered through a 0.22-µm membrane. Glucose was added to KRB solution and the final concentration was 5 mM. KRB with 5mM of glucose was aliquoted into 48-well plates (Cat# 3548, Corning, NY) and placed into a 37-C cell incubator under 5% CO2 before dissection and the rest of KRB with 5 mM of glucose was placed on ice in a 35-mm dish for the retina dissections. Neural retinas were dissected from mice and immediately put in KRB with 5 mM of glucose. Single retina was placed in a well of a 48-well plate that was previously placed in the 37-C cell incubator. Lactate released was measured at 30 minutes using the Lactate Reagent (Cat# 73510, Trinity Biotech, Bray, Co Wicklow, Ireland) according to manufacturer protocol and graphed relative to control.
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3

Retinal Lactate Production Assay

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All steps of the assay were performed in Krebs-Ringer-Bicarbonate (KRB).
KRB consisted of 98.5 mM NaCl, 4.9 mM KCl, 1.2 mM KH2PO4,
1.2 mM MgSO4-7H2O, 20 mM HEPES, 2.6 mM
CaCl-2H2O, and 25.9 mM NaHCO3, dissolved in deionized
H2O, which was bubbled with 5% CO2 to adjust the pH to
7.4 and filtered through a 0.22 μm membrane. Glucose was diluted with KRB
solution to 5 mM (GKRB), aliquoted into 48 well plates (Cat#3548, Corning) and
placed into a cell incubator at 37°C, 5% CO2, prior to
dissection. Each retina was dissected and placed in a single well of a 48 well
plate in GKRB. Samples were taken after 15, 30, and 60 minutes and lactate in
the GKRB was measured using Lactate Reagent (Cat#735-10, Trinity Biotech, Bray,
Co Wicklow, Ireland).
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4

Measuring Blood pH and Lactate

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pH was measured with a blood gas analyzer (ABL5; Radiometer, Copenhagen, Denmark). Lactate was determined using lactate reagent (Trinity Biotech, Bray, Ireland) according to the manufacturer’s instructions (10 μl of sample plus 100 μl of reagent). Each experiment was performed at least in triplicate.
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5

Cocaine Effect on Cellular Lactate Levels

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In order to minimize the serum interaction with lactate reagent (Trinity Biotech, Jamestown, NY), the differentiated cells in collagen coated 96-well plates were treated with cocaine at different concentrations (0.25, 0.5, 1 mM) in reduced serum (0.1% FBS) for 48 h. Lactate was determined by calorimetric method. The content in lactate reagent was dissolved in chromogenic solution consisting of 5.3 mM vanillic acid, 2.9 mM 4-amino antipyrine, and about 4 units of horseradish peroxidase. At the end of treatment period, lactate reagent (20 μl per 200 μl/well) was added, and the plates were incubated at 37 °C until the color was developed (5–10 min). Absorbance was measured at 490 nm in a microtiter culture plate reader.
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6

Quantification of Short-Chain Fatty Acids and Alcohols

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SCFA concentrations were measured by gas chromatography (GC) as described previously [54 (link)]. In brief, following derivatization of the samples using N-tert-butyldimethylsilyl-N-methyltrifluoroacetamide, the samples were analysed using a Hewlett Packard gas chromatograph (GC) fitted with a silica capillary column using helium as the carrier gas. l-lactate concentration was assessed by Lactate Reagent (Trinity biotech) using a Konelab 30 chemistry analyser. d-lactate was calculated as the difference between total lactate and l-lactate. Methanol, ethanol, propanol, butanol and pentanol concentrations were also measured by GC using a ZB WAX column. Glucose and fructose concentration were assessed using the glucose hexokinase and fructose hexokinase assays from Konelab, Clinical Diagnostics Finland.
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7

Tumor Lactate Measurement in AZD3965 Treated Mice

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When mean tumor volume reached 0.5 cm3 Raji tumor-bearing mice were administered a single oral dose of 100 mg/kg AZD3965 or vehicle. Tumor and blood was collected at various time points after dosing. Plasma was prepared from total blood and frozen at -20oC. Frozen tumor samples were lysed in 1x cell lysis buffer (Cell Signaling Technology, Inc.) containing phosphatase and protease inhibitors (Sigma) with a Fast Prep Homogeniser (MP Biomedicals). Tumor lysates were cleared by centrifugation. Mouse plasma and tumor lactate was measured using the Trinity Biotech lactate reagent for the quantitative enzymatic determination of lactate. A lactate standard curve allowed for the quantitation of plasma and tumor lactate. Tumor protein was quantitated using a Bio-Rad protein assay. Tumor lactate was then normalised for tumor protein.
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8

Quantifying Glucose Uptake and Lactate Production

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For glucose consumption analysis 1×105 MEF or tumour cells were incubated for 1 hr with fluorescent 6-NBDG (N-23106, Life Technologies, UK) and analysed by FACS (% NBDG positive cells). Lactate production was assessed 48 hrs after plating using Lactate Reagent (Trinity Biotech, Ireland), according to manufacturer’s instructions. Total lactate was normalized to cell number.
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9

Quantifying Glucose Uptake and Lactate Production

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For glucose consumption analysis 1×105 MEF or tumour cells were incubated for 1 hr with fluorescent 6-NBDG (N-23106, Life Technologies, UK) and analysed by FACS (% NBDG positive cells). Lactate production was assessed 48 hrs after plating using Lactate Reagent (Trinity Biotech, Ireland), according to manufacturer’s instructions. Total lactate was normalized to cell number.
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10

Metabolic Markers in Biomedical Assays

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Glucose consumption and lactate production were assessed using commercially available kits (Glucose [HK] assay kit, Sigma, Darmstadt, Germany and Lactate Reagent, Trinity Biotech, via Menarini Diagnostics, Berlin, Germany) according to the manufacturer’s instructions [34 (link)]. Albumin was determined by ELISA (Bethyl Laboratories, Montgomery, TX, USA). Creatinine was determined enzymatically by the creatinase method (Diazyme, Dresden, Germany).
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