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Mannitol salt agar

Manufactured by Eiken Chemical
Sourced in Japan

Mannitol salt agar is a selective and differential medium used for the isolation and identification of Staphylococcus species. It contains mannitol, a carbohydrate, and sodium chloride, which inhibits the growth of most other bacteria. Staphylococcus species, particularly Staphylococcus aureus, are able to ferment mannitol, resulting in a color change of the medium.

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3 protocols using mannitol salt agar

1

Isolation and Identification of S. pseudintermedius

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Two bacterial samples from the ventral conjunctival sac were taken from one eye of each of two healthy beagles using sterilized cotton swabs. The swab samples were suspended in 1 mL of the brain heart infusion broth (Eiken Chemical Co., Ltd., Tokyo, Japan) with 7.5% sodium chloride and were incubated for 48 h at 37 °C. After incubation, each bacterial suspension was inoculated into mannitol salt agar (Eiken Chemical Co., Ltd., Tokyo, Japan) with an egg yolk (MSEY) plate and were incubated for 48 h at 37 °C. Presumptive S. pseudintermedius colonies were confirmed with the coagulase test using rabbit plasma (Eiken Chemical Co., Ltd., Tokyo, Japan). Further confirmatory tests for S. pseudintermedius were performed on coagulase-positive isolates (multiplex polymerase chain reaction) [26 (link)]. Total DNA was extracted from one colony of each sample with MightyPrep for DNA analysis (Takara Bio Inc., Shiga, Japan), according to manufacturer’s instruction.
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2

Rapid Staphylococcus Identification Protocol

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Each swab (Seed Swab TechnoAmenity Inc.; Kyoto, Japan) was inoculated onto 5% sheep blood agar (Eiken Chemical Co., Ltd; Tokyo, Japan) and/or mannitol salt agar (Eiken Chemical Co., Ltd) and incubated aerobically at 37°C for 18–24 h. Identification of SP was determined by colony morphology, the ability to grow on mannitol salt agar, Gram‐stain characteristics, coagulase reaction and multiplex‐polymerase chain reaction (multiplex‐PCR), which was performed with thermonuclease genes using a primer pair reported previously.28 Crude DNA for PCR was extracted with achromopeptidase (Wako Chemical Co. Ltd.; Osaka, Japan), as described previously.28
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3

Enumeration of Foodborne Pathogens

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After AlEW and StAEW treatment (day 0), all samples were aseptically and immediately placed in a stomacher bag containing 90 mL of sterile PBS and homogenized for 2 min with iMIX (Interlab; Monti Rina, Roma). After homogenization, 0.1 mL aliquots of the samples were serially diluted in 0.9 mL of sterile PBS as needed, and 0.1 mL of the appropriate dilutions were spread‐plated onto each selective medium. Total viable counts were determined by plating appropriately diluted samples onto BHI agar. Xylose lysine deoxycholate (XLD; Merck, Darmstadt, Germany), XM‐G (Nissui pharmaceutical Co., Ltd., Tokyo, Japan) and Mannitol salt agar (Eiken Chemical, Tokyo, Japan) were used for Salmonella spp., Ecoli, and Saureus respectively. All inoculated agar plates were incubated at 37°C for 1–2 days, following which the CFU levels were enumerated. The samples (inoculated) treated with sterilized water were used as control throughout the experiment.
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