Mannitol salt agar
Mannitol salt agar is a selective and differential medium used for the isolation and identification of Staphylococcus species. It contains mannitol, a carbohydrate, and sodium chloride, which inhibits the growth of most other bacteria. Staphylococcus species, particularly Staphylococcus aureus, are able to ferment mannitol, resulting in a color change of the medium.
3 protocols using mannitol salt agar
Isolation and Identification of S. pseudintermedius
Rapid Staphylococcus Identification Protocol
Enumeration of Foodborne Pathogens
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