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2 protocols using abts 2 5 7

1

Reagents for enzymatic analysis

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Pepsin (2000 FIP-U/g) was obtained from Merck (Darmstadt, Germany). Amyloglucosidase (14 IU/mg) was from Roche (Manheim, Germany). Pancreatin, αamylase (17.5 IU/mg), ABTS (2, 5, 7, and gallic acid were all obtained from Sigma-Aldrich (St. Louis, MO, USA). 2,4,6-Tris(2-pyridyl)-s-triazine (TPTZ) was from Fluka Chemicals (Madrid, Spain). Iron III-chlorure-6-hydrate were from Panreac (Castellar del Vallés, Barcelona, Spain).
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2

Antioxidant Characterization of Phenolic Compounds

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The chemical reagents ABTS ((2, 5, 7, Tween 40, and phenolic compound standards (gallic acid, catechin, chlorogenic acid, caffeic acid, ferulic acid, vanillin, quercetin, were obtained from Sigma-Aldrich (Saint Louis, Missouri, USA). methanol (HPLC grade) was obtained from J-TBacker (Alfragide, Lisbon, Portugal). In turn, the Folin-Ciocalteu reagent was obtained from Dinâmica (Indaiatuba, São Paulo, Brazil). Acetone, acetic acid, gallic acid, linoleic acid, methanol, and chloroform were obtained from Vetec (Saint Louis, Missouri, USA), while sulfuric acid was obtained from Merck (Darmstadt, Hessen, Germany). Ethanol, was obtained from Synth (Diadema, São Paulo, Brazil), while n-hexane and potassium persulfate were obtained from Neon (São Paulo, São Paulo, Brazil). All reagents were analytical grade, and stock and buffer solutions were prepared using distilled water.
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