The fatty acid methyl esters were determined on a Shimadzu gas chromatograph (GC 2010-Plus, Shimadzu, Kyoto, Japan) with a split/splitless injector, AOC-i-20 auto-injector, and flame ionization detection. A fused silica capillary column was used (CP-SIL 88 for FAME; 100 m × 0.25 mm × 0.2 μm, Agilent Technologies, Palo Alto, CA, USA). The chromatographic conditions were as follows: Injection volume of 1.0 μL in split mode 1:100, injector temperature at 250 °C, detector temperature at 260 °C, initial oven temperature set to 100 °C and held for 5 min, increased from 4 °C/min to 200 °C, and waited 30 min after reaching the final temperature. Hydrogen was used as the entrainment gas with a flow rate of 1.0 mL/min and a pressure of 140.3 kPa. Quantification of the fatty acid methyl esters was done by area normalization and the concentrations were expressed in g per 100 g sample (
Cp sil 88 for fame
The CP-Sil 88 for FAME is a capillary column designed for the analysis of fatty acid methyl esters (FAME). It is a highly polar phase that provides efficient separation of cis and trans isomers of FAMEs.
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10 protocols using cp sil 88 for fame
Fatty Acid Profiling of Avocado Oil
The fatty acid methyl esters were determined on a Shimadzu gas chromatograph (GC 2010-Plus, Shimadzu, Kyoto, Japan) with a split/splitless injector, AOC-i-20 auto-injector, and flame ionization detection. A fused silica capillary column was used (CP-SIL 88 for FAME; 100 m × 0.25 mm × 0.2 μm, Agilent Technologies, Palo Alto, CA, USA). The chromatographic conditions were as follows: Injection volume of 1.0 μL in split mode 1:100, injector temperature at 250 °C, detector temperature at 260 °C, initial oven temperature set to 100 °C and held for 5 min, increased from 4 °C/min to 200 °C, and waited 30 min after reaching the final temperature. Hydrogen was used as the entrainment gas with a flow rate of 1.0 mL/min and a pressure of 140.3 kPa. Quantification of the fatty acid methyl esters was done by area normalization and the concentrations were expressed in g per 100 g sample (
Quantifying Palmitic Acid in Murine Samples
Murine Adipose Fatty Acid Analysis
Quantification of Muscle Fatty Acids
Murine Liver and Serum Fatty Acids
Quantifying Fatty Acids in Murine Samples
(membrane thickness); Agilent Technologies]. The column was maintained at 100°C for 4 min, and the temperature was then increased gradually by 3°C/min to 240°C and held for 7 min. The sample was injected in split mode with a split ratio of 5:1. Each fatty acid methyl ester was detected in the selected ion-monitoring mode. All the results were normalized to the peak height for the C17:0 internal standard.55 (link)
FAME Analysis via CP-Sil88 Column
GC/MS Analysis of Serum Fatty Acids
Gas Chromatographic Analysis of FAMEs
Leaf Fatty Acid Composition Analysis
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