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10 protocols using cp sil 88 for fame

1

Fatty Acid Profiling of Avocado Oil

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Avocado oil (301 mg) was transesterified by ISO method 5509:1978 (21) to obtain the methyl esters of fatty acids. In a tube, the sample and 5 mL of n-heptane were added. The tube was vortexed for 1 min, following which 1 mL of a 0.5 mol L−1 NaOH methanol solution was added and then vortexed again for 1 min. The upper organic phase was collected, anhydrous sodium sulfate was added and the solution was filtered.
The fatty acid methyl esters were determined on a Shimadzu gas chromatograph (GC 2010-Plus, Shimadzu, Kyoto, Japan) with a split/splitless injector, AOC-i-20 auto-injector, and flame ionization detection. A fused silica capillary column was used (CP-SIL 88 for FAME; 100 m × 0.25 mm × 0.2 μm, Agilent Technologies, Palo Alto, CA, USA). The chromatographic conditions were as follows: Injection volume of 1.0 μL in split mode 1:100, injector temperature at 250 °C, detector temperature at 260 °C, initial oven temperature set to 100 °C and held for 5 min, increased from 4 °C/min to 200 °C, and waited 30 min after reaching the final temperature. Hydrogen was used as the entrainment gas with a flow rate of 1.0 mL/min and a pressure of 140.3 kPa. Quantification of the fatty acid methyl esters was done by area normalization and the concentrations were expressed in g per 100 g sample (Table 2) [20 (link)].
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2

Quantifying Palmitic Acid in Murine Samples

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Gas chromatography–mass spectrometry (GC/MS), using an Agilent 7890B/7000D (Agilent Technologies, Santa Clara, CA, USA), was performed for measurement of the concentration of palmitic acid in murine sera, liver, feces, and plantaris muscle. Fecal pellets were collected by resection of the distal colon during sacrifice. A total of 25 milliliters of sera and 15 µg of the liver, feces, and plantaris muscle were methylated using a fatty acid methylation kit (Nacalai Tesque, Kyoto, Japan). The final product was loaded onto a Varian capillary column (DB-FATWAX UI; Agilent Technologies). For fatty acid separation, the capillary column used was CP-Sil 88 for FAME (length, 100 mm; inner diameter, 0.25 mm; membrane thickness, 0.20 μm; Agilent Technologies). The column temperature was held at 100 °C for 4 min, gradually increased to 240 °C at 3 °C/min, and maintained for 7 min. Samples were injected in split mode at a ratio of 5:1. Palmitic acid methyl ester was detected in the selective ion monitoring mode. All results were normalized to the peak height of the C17:0 internal standard [36 (link)].
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3

Murine Adipose Fatty Acid Analysis

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The composition of fatty acids in murine epididymal adipose tissue and serum was measured by gas chromatography–mass spectrometry (GC/MS), Agilent 7890B/5977B (Agilent Technologies, Santa Clara, CA, USA). A total of 15 µg of epididymal adipose tissue and 25 µl of serum were methylated with a fatty acid methylation kit (nacalai tesque, Kyoto, Japan). The final product was loaded onto a Varian capillary column (DB-FATWAX UI; Agilent Technologies). The capillary column used for fatty acid separation was CP-Sil 88 for FAME (100 m × an inner diameter of 0.25 mm × membrane thickness of 0.20 μm, Agilent Technologies). The column temperature was maintained at 100°C for 4 min and then increased gradually by 3°C/min to 240°C and held there for 7 min. The sample was injected in split mode with split ratio 5:1. Each fatty acid methyl ester was detected in selected ion monitoring mode. All results were normalized to the peak height of the C17:0 internal standard (24 (link)).
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4

Quantification of Muscle Fatty Acids

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The soleus muscle composition of free fatty acids was determined by using the same gas chromatography-mass spectrometry (GC/MS) system as that used for SCFA and amino acid quantification. and an Agilent 7890B/7000D (Agilent Technologies, Santa Clara, CA, USA). Soleus muscle (15 µg) was methylated with a fatty acid methylation kit (Nacalai Tesque, Kyoto, Japan). The final product was loaded onto a Varian capillary column (DB-FATWAX UI; Agilent Technologies). The capillary column used was CP-Sil 88 for FAME (length, 100 mm; membrane thickness, 0.20 μm; inner diameter, 0.25 mm; Agilent Technologies) for fatty acid separation. The column temperature was maintained at 100 °C for four minutes, increased gradually at a rate of 3 °C/min to 240 °C, and maintained for seven minutes. The samples were injected in the split mode at a ratio of 5:1. The fatty acid methyl esters were detected in the selected ion monitoring mode. Each result was normalized to the peak height of the C17:0 internal standard.
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5

Murine Liver and Serum Fatty Acids

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The fatty acid composition of the murine liver and serum samples was analyzed using gas chromatography-mass spectrometry on an Agilent 7890B/5977B System (Agilent Technologies, Santa Clara, CA, USA). Liver tissue (15 µg) and serum (25 µL) samples were methylated using a Fatty Acid Methylation Kit (Nacalai Tesque, Kyoto, Japan). The final product was loaded onto a Varian capillary column (DB-FATWAX UI; Agilent Technologies). The capillary column used for fatty acid separation was CP-Sil 88 for FAME (100 m × an inner diameter of 0.25 mm × membrane thickness of 0.20 μm, Agilent Technologies). The column temperature was maintained at 100°C for 4 min, increased gradually by 3°C/min to 240°C, and then held there for 7 min. The sample was injected in split mode with a split ratio of 5:1. Each fatty acid methyl ester was detected in the select ion-monitoring mode. All results were normalized to the peak height of the C17:0 internal standard (14 (link)).
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6

Quantifying Fatty Acids in Murine Samples

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Collected samples were stored at 30°C until being used in experiments. Serum ( 25μL ) obtained via cardiac puncture during euthanasia, feces from the small intestine ( 15μg ), and liver tissue ( 15μg ) samples were used for measuring free fatty acids. A fatty acid methylation kit (Nacalai Tesque) was used to analyze the methylation of samples. Gas chromatography–mass spectrometry (GC-MS) was performed using an Agilent 7890B/7000D system (Agilent Technologies) to measure palmitic acid levels in murine sera, feces, and liver tissues ( n=10 ). The final product was loaded onto a Varian capillary column (DB-FATWAX UI; Agilent Technologies). The capillary column used for fatty acid separation was CP-Sil 88 for FAME [ 100m×0.25mm
(inner diameter)×0.20μm (membrane thickness); Agilent Technologies]. The column was maintained at 100°C for 4 min, and the temperature was then increased gradually by 3°C/min to 240°C and held for 7 min. The sample was injected in split mode with a split ratio of 5:1. Each fatty acid methyl ester was detected in the selected ion-monitoring mode. All the results were normalized to the peak height for the C17:0 internal standard.55 (link)
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7

FAME Analysis via CP-Sil88 Column

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Chromatographic column CP-Sil88 for FAME (100m∗0.25 mm, 0.2 ms) (6890N, Agilent Technologies, Inc., Santa Clara, CA): the injection port temperature was 230°C, the temperature of the detector was 240°C, and the temperature was programmed to rise to 45°C from the initial temperature, which was maintained for 4 min; 13 C/min to 175°C, which was maintained for 27 min; and 4°C to 215°C, which was maintained at 35 min. The carrier gas was N2, column flow rate was 1.8 mL/min, injection time was 1 min, and injection volume was 1.0 μL, and there was no shunt injection.
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8

GC/MS Analysis of Serum Fatty Acids

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The composition of FAs in frozen serum samples was measured by GC/MS, Agilent 7890B/5977B (Agilent Technologies, Santa Clara, CA, USA). We metylated 25 μl of serum using a FA methylation kit (Nacalai Tesque, Kyoto, Japan), and loaded the final product onto a Varian capillary column (DB-FATWAX UI; Agilent Technologies). The capillary column used for FA separation was CP-Sil 88 for FAME (100 m × an inner diameter of 0.25 mm × membrane thickness of 0.20 μm, Agilent Technologies). We set the temperature in column at 100 °C for 4 min and then increased gradually by 3 °C/min to 240 °C and held there for 7 min. We injected the samples in split mode at a split ratio of 5:1. Each FA methyl ester was detected in the selected ion monitoring mode. All results were normalized to the peak height of the C17:0 internal standard [26 ].
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9

Gas Chromatographic Analysis of FAMEs

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For analysis of FAMEs, 1 µL of esterified sample was injected into a gas chromatograph (Shimadzu GC 2010, Tokyo, Japan) coupled with a flame ionization detector (FID). A cyano-polysiloxane (CP-Sil 88 for FAME, part number 839171) capillary column (100 m × 0.25 mm, 0.20 µm (J&W, Varian, Chrompack, São Paulo, Brazil) was used for the FAMEs separation under the following instrumental conditions: injector and FID detector temperatures were 250 and 270 °C, respectively, with an injector split ratio of 1:50, and carrier gas helium with a constant flow rate of 1.0 mL/min. The initial oven temperature was 80 °C, at which it was held for 5 min, followed by an increase to 220 °C at a rate of 4 °C/min; then, it was held for 5 min, and finally the temperature was increased to 240 °C at a rate of 1 °C/min and was held for an additional 10 min. FAME peaks were identified by comparison of their retention times with those of external standard (FAME Mix C4-C24; Sigma-Aldrich, Laramie, WY, USA) and quantified by area normalization using postrun analysis, GC LabStationsTM software v. 5.96 (Shimadzu, Tokyo, Japan). The content of individual fatty acid was finally reported as relative percentage of the total fatty acid methyl esters (TFAs).
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10

Leaf Fatty Acid Composition Analysis

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Leaf fatty acid composition (n = 5) was determined by acidic trans-esterification of leaf tissues grounded in liquid nitrogen as previously described (Gameiro et al., 2016 (link); Sebastiana et al., 2018 (link)). Fatty acid methyl esters (FAME) were separated in a gas chromatograph (430 Gas Chromatograph, Varian) equipped with a hydrogen flame-ionization detector using a fused silica 0.25 mm i.d. × 50 m capillary column (WCOT Fused Silica, CP-Sil 88 for FAME, Varian). Heptadecanoate (17:0) was used as an internal standard.
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