Carotenoids were extracted by liquid–liquid extraction from plasma samples collected at 0 h and 24 h [32 (
link)]. Chromatographic analysis of carotenoids was performed by HPLC-UV-DAD, using an HP 1100 HPLC system (Hewlett-105 Packard, Waldbronn, DE) containing a quaternary pump coupled to a DAD G1315B. The separation was carried out with Milli-Q water, methanol (MeOH) and methyl-tert-butyl ether (MTBE) (Panreac Quimica S.A., Barcelona, Spain), according to a procedure previously validated in our group [32 (
link)]. A Waters RP column YMC Carotenoid S-5 µm (250 mm × 4.6 mm) and a precolumn YMC Guard Cartridge Carotenoid S-5 µm (20 mm × 4.0 mαm) were used.
Zeaxanthin (Extrasynthese, Genay, France),
lutein,
cryptoxanthin,
α-carotene,
β-carotene 9- and 13-
cis-
β-carotene (Sigma-Aldrich, St. Louis, MO, USA), lycopene (Fluka, Bucks, Switzerland), and 5-
cis-lycopene (CaroteNature GmbH, Münsingen, Switzerland) were used as standards. These were pooled and prepared in
synthetic human plasma (Sigma-Aldrich, St. Louis, MO, USA).
The sensitivity of each analyte was 0.703 µmol/L (
lutein), 0.352 µmol/L (
Zeaxanthin), 0.362 µmol/L (
cryptoxanthin), 0.480 µmol/L (
trans-
β-apo-8’-carotenal), 0.745 µmol/L (13-
cis-
β-carotene), 0.373 µmol/L (9-
cis-
β-carotene and
trans-
β-carotene), and 0.186 µmol/L (
trans and
cis-lycopenes) [32 (
link)].
Hurtado-Barroso S., Martínez-Huélamo M., Rinaldi de Alvarenga J.F., Quifer-Rada P., Vallverdú-Queralt A., Pérez-Fernández S, & Lamuela-Raventós R.M. (2019). Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients, 11(4), 851.