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Sypro orange protein stain

Manufactured by Thermo Fisher Scientific
Sourced in United States

SYPRO Orange protein stain is a fluorescent dye used for the detection and quantification of proteins in polyacrylamide gels. It binds to proteins and emits a bright orange fluorescence when exposed to ultraviolet or blue light. The stain is compatible with various downstream applications, including protein electrophoresis and Western blotting.

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10 protocols using sypro orange protein stain

1

Quantification of Tim50 Binding to Sucrose-loaded LUVs

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Reactions (150 μl) with buffer B containing purified Tim50 constructs (final concentration, 1 μM) and varying concentrations of sucrose-loaded LUVs were incubated at RT for 60 min, followed by centrifugation (137,000g at 22°C for 60 min). The supernatant was discarded, and pellets were resuspended in 40 μl of 2× SDS sample buffer. Samples were resolved on 12% SDS-PAGE gels, and Tim50 was visualized by staining with SYPRO Orange protein stain (Invitrogen). Bands were visualized on a Pharos FX Plus Molecular Imager (protein stain, SYPRO Orange setting), and bands were quantified using Image Lab v3.0 software.
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2

Enzyme Melting Temperature Determination

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Enzyme melting temperatures were determined using a thermal shift assay with SYPRO Orange [13 (link)]. 10 μL samples containing 5 μM enzyme in TP8 buffer and 4x SYPRO Orange Protein Stain (Invitrogen; Waltham, MA, USA) were heated in a Bio-Rad CFX96 qPCR cycler with an initial equilibration of 2 min at 25 °C. The temperature was then increased to 95 °C (temperature increment: 0.5 °C; incubation time between increments: 1 min). Fluorescence was measured at the end of each incubation time (fluorescence filter set: ROX). The melting point was defined as the minimum of the first derivative of the fluorescence intensity with respect to the temperature.
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3

Thermal Stability Profiling of Proteins

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Thermostability curves were recorded in four replicates per sample on a ThermoFluor CFX96 thermocycler.
Purified protein samples were diluted to 0.5 mg/mL in phosphate base, mixed with SYPRO Orange protein stain (Thermo Fischer Scientific). Denaturation cycle was carried out between 10 and 95 °C in increments of 0.5 °C for 10 s. Triplicate curves were collected for all samples.
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4

Detecting Cyclic AMP Signaling Pathways

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8-(4-chlorophenylthio)-2′-O-methyladenosine-3′,5′-cyclic monophosphate (D-007) was purchased from Biolog Life Science Institute, Bremen, Germany. 5-carboxyfluorescein diacetate acetoxymethyl ester (CFDA-AM), Alamar blue cell viability reagent and SYPRO™ Orange protein stain were purchased from ThermoFisher Scientific, Waltham, MA, USA. Adenosine 3′,5′-cyclic monophosphate (cyclic AMP) sodium salt, 0.33% neutral red solution, dimethyl sulfoxide (DMSO) for molecular biology and anti-Rabbit IgG, HRP conjugate, were obtained from Sigma-Aldrich, St. Louis, MO, USA. Rap1A/Rap1B (26B4) rabbit mAb, EPAC1 (DE3) mouse mAb and STAT3/phospho-STAT3 (Tyr 705) antibodies were purchased from Cell Signaling Technology, Danvers, MA, USA.
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5

Thermostability Profiling of Purified Proteins

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Thermostability curves were recorded in four replicates per sample on a Thermofluor CFX96 thermocycler.
Purified protein samples were diluted to 0.5 mg/ml in 20 mM sodium phosphate, 150 mM NaCl, pH 7, mixed with SYPRO Orange protein stain (Thermo Fischer Scientific). Denaturation cycle was carried out between 10 °C and 95 °C in increments of 0.5 °C for 10 s. Triplicate curves were collected for all samples.
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6

Determining Fab Protein Melting Temperature

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Melting temperature (°C) was determined by adding SYPRO™ Orange protein stain (Thermo Fisher) to 5 μM Fab protein in PBS and performing a thermal melt of 25–95°C (0.5°C /30 s intervals), as described (Miersch et al., 2021 ).
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7

Thermal Stability of LdtR Protein with Zn2+

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Purified LdtR was tested with different concentrations of Zn2+ (0–50 μM) as described previously [9 (link),31 (link)]. LdtR was diluted in 100 mM Tris buffer pH 8.0 and 150 mM NaCl to a final concentration of 30 μM. The reagent SYPRO orange protein stain (ThermoFisher, Waltham, MA, USA) was added to a final concentration of 5X. Volumes of 25 μl of a mix containing ligand, protein, buffers, and SYPRO reagent were added in a 96-well plate (Bio-Rad) and ran in triplicate. The samples were first incubated at 25°C for 5 min and then heated to 80°C at a rate of 1°C per min. By measuring the increase in the fluorescence of the SYPRO orange reagent, the unfolding of LdtR was monitored in a multicolor real-time PCR detection system (iCycler iQ, Bio-Rad). The generated fluorescence intensities were plotted against temperature for each sample and the denaturation curves were analyzed and fitted using the Boltzmann equation in Microcal Origin 2017 software (OriginLab, Northampton, MA, USA). The midpoint of each denaturation curve of LdtR in presence of Zn2+ was calculated and compared to the midpoint value of LdtR in presence of buffer as a control.
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8

Thermal Stability Profiling of AIM-A1

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AIM-A1 proteins were diluted to 5 μM and mixed with SYPRO Orange protein stain (1:1000 [volume to volume ratio (%)]) (Thermo Fisher Scientific) in phosphate-buffered saline. Thermal denaturation was measured in a real-time polymerase chain reaction instrument with exported curves fit to a Boltzmann sigmoidal function.
Apparent melting temperatures were obtained by plotting the first derivative of the fluorescence emission as a function of temperature (-dF/dT).
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9

Thermal Stability Assay for CFTR Variants

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Solutions of either 2PT-NBD1 or F508del-2PT-NBD1 (10 µM final concentration), nanobodies (30 µM final concentration) and 2.5× or 5× concentrated SYPRO Orange Protein Stain (Molecular Probes) diluted in 20 mM HEPES pH 7.5, 150 mM NaCl, 3 mM MgCl2, 2 mM ATP and 10% (w/v) glycerol, 10% (w/v) ethylene glycol, were added to the wells of a 96-well PCR plates type BR white (VWR) in a final volume of 25 µl. Plates were sealed with EasySeal sheets (Molecular dimensions) and spun 2 min at 900 × g. SYPRO orange fluorescence was monitored in CFX96 Touch Real-Time PCR Detection System (Bio-Rad) using FRET scan mode from 10 to 80 °C in increments of either 1 or 0.2 °C.
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10

Thermal Stability of NBD1 Constructs

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Solutions of NBD1 constructs (10 µM final concentration), nanobodies (30 µM final concentration) and 2.5x concentrated SYPRO Orange Protein Stain (Molecular Probes) diluted in 20 mM HEPES pH 7.5, 150 mM NaCl, 3 mM MgCl2, 2 mM ATP and 10% (w/v) glycerol, 10% (w/v) ethylene glycol, were added to the wells of 96-well PCR plates (VWR) in a final volume of 25 µl. Plates were sealed with EasySeal sheets (Molecular Dimensions) and spun for 2 min at 900 x g. SYPRO orange fluorescence was monitored in CFX96 Touch Real-Time PCR Detection System (Bio-Rad) using plate type BR white and scan mode FRET from 10 to 80 °C in increments of 1 °C45,46 .
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