Mueller hinton broth
Mueller–Hinton (MH) broth is a general-purpose culture medium used for the growth and susceptibility testing of a wide range of bacteria. It provides the necessary nutrients and growth factors to support the proliferation of various bacterial species.
Lab products found in correlation
9 protocols using mueller hinton broth
Salmonella Inoculum Preparation
TGII Antibiotic Efficacy Evaluation
Antimicrobial Susceptibility Testing
One hundred microliters of prepared bacterial solution were inoculated into wells with sequentially diluted antimicrobials and incubated at 35°C with 180 rpm for 16 h. Aztreonam, cefepime, imipenem, ticarcillin/clavulanic acid, piperacillin/tazobactam, amikacin, tobramycin, minocycline, levofloxacin and trimethoprim/sulfamethoxazole were used in this study. The concentrations of the ten antimicrobials were based on the breakpoints of other Non-Enterobacteriaceae listed in guidelines M100 (CLSI, 2019). MIC value and the results of antimicrobial susceptibility were interpreted based on guidelines M100 (CLSI, 2019).
Evaluation of Enterococcus and Staphylococcus Strains
Mueller–Hinton (MH) broth (Becton Dickinson, Franklin Lakes, NJ, USA, product number: 275730) was used for the inoculation and passaging of each strain in culture. Each strain was inoculated with 1% (v/v) of a thawing glycerol stock in 10 mL MH liquid medium and then incubated for 20 h at 37 °C. After incubation, 100 µL of the culture was inoculated into 10 mL of fresh MH liquid medium and then incubated for 24 h at 37 °C. The culture medium was diluted to McFarland 1 (OD600 = 0.257) in fresh MH liquid medium, and the minimum inhibitory concentration (MIC) and hemolytic activity were determined.
Antibiotic Susceptibility Testing Protocol
Synthesis of Antimicrobial Hydrogel Composite
Bacterial Strain Cultivation for Research
Biofilm formation of Serratia marcescens
S. marcescens SR 41-8000 [24 (link)] was routinely grown at 37°C with a constant agitation at 200 rpm overnight in Luria-Bertani (LB) broth containing (per L) 10 g tryptone, 5 g yeast extract, and 5 g NaCl. To study the biofilm formation, bacteria were grown in 3 different media, LB broth, minimal broth Davis (MBD) containing (per L) 7 g K2HPO4, 2 g KH2PO4, 0.5 g Na3C6H5O7, 0.1 g MgSO4, and 1 g (NH4)2SO4 supplemented with 0.5% glucose, and Mueller-Hinton (MH) broth (Becton Dickinson, USA), under the same conditions for 7 days at 30°C.
Bacterial Culture Media and Reagents
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