with mass spectrometry (LC–MS) of intact proteins were obtained
using a Waters (Waltham, MA) LCT Premiere time-of-flight mass spectrometer
coupled to a Waters model 1525 LC unit. The MS instrument was operated
in the positive ion electrospray ionization (ESI) mode, and the ESI
capillary was operated at 3400 V. The HPLC instrument used a Thermo
(Milford, MA) ProSwift RP-4H monolithic column with an inner diameter
of 1.0 mm and a length of 250 mm. The flow rate was 100 μL/min.
Solvent A was 100% water with 0.2% formic acid and 0.1% trifluoroacetic
acid. Solvent B was 80% methanol and 20% acetonitrile with 0.2% formic
acid and 0.1% trifluoroacetic acid. Samples were injected onto the
LC column using a 10 μL PEEK loop. The LC method started at
100% A and was held for 5 min. The gradient was stepped to a 50:50
A:B ratio and held for an additional 5 min. The gradient was then
stepped to 100% B and held for 10 min. The ESI charge distribution
envelope was deconvoluted to molecular weight data with the MaxENT
I program of the Waters MassLynx 4.1 software package.