Saccharin
Saccharin is a laboratory reagent used as a non-nutritive sweetener. It is a white crystalline powder with a sweet taste. Saccharin is commonly used in various research and analytical applications, including food science, biochemistry, and analytical chemistry.
Lab products found in correlation
11 protocols using saccharin
Maternal Nicotine Exposure in Mice
Saccharin Regulates Laser-Induced CNV
THC Suspension Preparation and Administration
Binge-Like Ethanol Consumption in Mice: The DID Paradigm
Olfactory Mixtures and Gustatory Responses
Odor Stimuli and Intraoral Delivery
Synthesis and Characterization of Carbamazepine Polymorphs
acid (SLC), and sodium lauryl sulfate (SLS) were purchased from Sigma
Chemical Company (St. Louis, MO) and used as received. Carbamazepine
dihydrate (CBZD) was prepared by slurrying anhydrous CBZ in deionized
water for 24 h, and solid was obtained through vacuum filtration.
Saccharin (SAC) was purchased from Acros Organics (Pittsburgh, PA)
and used as received. Isopropanol, acetonitrile, methanol, and hydrochloric
acid were purchased from Fisher Scientific (Pittsburgh, PA). Sodium
hydroxide pellets were purchased from J.T. Baker (Philipsburg, NJ).
Water used in this study was filtered through a double deionized purification
system (Milli Q Plus Water System) from Millipore Co. (Bedford, MA).
Synthesis of Pharmaceutical Compounds
Opioid Pharmacology: Antagonist and Analgesic
Corticosterone Hemisuccinate Solution Preparation
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