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152 protocols using pepsin from porcine gastric mucosa

1

Cellulose-based Protocols for Biomolecule Extraction

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Cellulose VITACEL® (L 600-30) was supplied by J. Rettenmaier & Soehne GmbH & Co. KG (Rosenberg, Germany). Taurocholic acid sodium salt hydrate (CAS 345909-26-4), sodium taurochenodeoxycholate (CAS 6009-98-9), sodium glycocholate hydrate (CAS 338950-81-5), sodium glycochenodeoxycholate (CAS 16564-43-5), PRONASE® (53702, Protease, Streptomyces griseus, CAS 9036-06-0), lignin alkali (CAS 8068-05-1), L-α-lecithin (Egg Yolk, Highly Purified-CAS 8002-43-5), pancreatin from porcine pancreas (8 × USP specifications), and pepsin from porcine gastric mucosa (3200–4500 units/mg protein) were purchased from Merck KGaA (Darmstadt, Germany). All other reagents and chemicals used were of analytical grade and supplied by VWR (Darmstadt, Germany).
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2

Digestive Enzyme Composition Analysis

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L-α-lecithin (Egg Yolk, Highly Purified-CAS 8002-43-5), α-amylase from human saliva (Type IX-A, 1000–3000 units/mg protein), pancreatin from porcine pancreas (8 × USP specifications) and pepsin from porcine gastric mucosa (3,200-4,500 units/mg protein) were purchased from Merck KGaA (Darmstadt, Germany). All other reagents and chemicals were of analytical grade and supplied by VWR (Darmstadt, Germany).
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3

Protein Digestion for Mass Spectrometry

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The proteins were subjected to digestion essentially as described [22 (link),23 (link)]. The proteins were dissolved in 0.15 M NaCl, pH 2.5 at a concentration of 1 mg/mL and incubated with pepsin from porcine gastric mucosa (Merck) in a 1:50 w/w enzyme-to-substrate ratio for 60 min at 37 °C. Before digestion with pancreatic proteases, the samples were lyophilized and washed twice in deionized water. Trypsin and chymotrypsin from bovine pancreas (Worthington Biochemical Corporation) (1:50 w/w) and elastase (Worthington) (1:250 w/w) were added in 50 mM ammonium bicarbonate buffer and the mixture was incubated for 60 min at 37 °C followed by inactivation of the proteases by addition of phenylmethanesulfonyl fluoride to a concentration of 1.5 mM.
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4

Polyphenol Standardization and Enzymatic Digestion

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Individual polyphenol standard, green tea Catechin mix (G-016): ((+)—Catechin, (−)—Catechin-3-gallate, (−)—EpiCatechin, (−)—EpiCatechin-3-gallate, (−)—EpigalloCatechin-3-gallate, (−)—GalloCatechin, (−)—GalloCatechin-3-gallate), pancreatin from porcine pancreas (P1750), pepsin from porcine gastric mucosa (P6887), and bile from bovine and ovine (B8381) were purchased from Merck (Darmstadt, Germany). Methanol, ethyl acetate, acetone, hexane, and acetonitrile with HPLC grade were purchased from PanReac ApliChem (Barcelona, Spain). Kreon 25,000 U was purchased in a pharmacy with the corresponding permission. Six monoglycosides mixture (pelargonidin 3-glucoside, cyanidin 3-glucoside, peonidin 3-glucoside, delphinidin 3-glucoside, petunidin 3-glucoside, and malvidin 3-glucoside), malvidin, and malvidin 3,5-diglucoside were purchased from Biolink Group-Polyphenols AS (Sandnes, Norway). All other reagents were purchased from PanReac ApliChem (Barcelona, Spain).
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5

Dairy Ingredient Characterization and Protease Assay

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In this study, commercial dairy ingredients, including SMP, MPC (4851), MPC (4861), sodium caseinate (180), and WPI (895), were purchased from Fonterra Co-operative Group Ltd. (Auckland, New Zealand). The compositions of the dairy ingredients, as stated by the manufacturer, are given in Table 1. The MPC (4851) contains 2,160 mg of calcium/100 g, and the MPC (4861) contains 1,260 mg of calcium/100 g. The calcium-depleted MPC (4861) was manufactured using cation exchange to replace the divalent ions with monovalent ions and then ultrafiltration and diafiltration (Dybing et al., 2002) . Pepsin from porcine gastric mucosa (EC 3.4.23.1; catalog no. 1.07185 .0100) was purchased from Merck (Darmstadt, Germany); it had an activity of 0.7 FIP-U/mg, as stated by the manufacturer.
Water was purified by treatment with a Milli-Q apparatus (Millipore Corp., Bedford, MA) and was used for all experiments. All chemicals used were of analytical grade and were purchased from Sigma Chemical Co. (St. Louis, MO) or BDH Chemicals (BDH Ltd., Poole, UK) unless otherwise specified.
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6

Porcine-Derived Digestive Enzyme Preparation

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Pepsin from porcine gastric mucosa, porcine bile extract, and pancreatin and lipase from porcine pancreas were obtained from Sigma (St. Louis, MO, USA). Solvents (HPLC-grade) were provided by Romyl (Teknokroma, Barcelona, Spain), and the purified water was obtained from a Milli-Q water purification system (Millipore, Milford, MA, USA).
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7

In Vitro Gastrointestinal Digestion

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Ethanol 96% (v/v) extra pure, sodium bicarbonate (NaHCO3), magnesium chloride hexahydrate (MgCl2·6H2O), ammonium carbonate ((NH4)2CO3), and hydrochloric acid (HCl) 37% (v/v) were purchased from Scharlau (Barcelona, Spain). Potassium chloride (KCl), potassium phosphate monobasic (KH2PO4), sodium chloride (NaCl), calcium chloride dihydrate (CaCl2·2H2O), and sodium hydroxide (NaOH) 1M were purchased from Panreac (Barcelona, Spain). Alpha-amylase used for in vitro simulated gastrointestinal digestion was purchased from MP Biomedicals (Aurora, Ohio, USA), and pepsin from porcine gastric mucosa, pancreatin from porcine pancreas (8USP), and bile bovine were purchased from Sigma Aldrich (Steinheim, Germany).
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8

Extraction and Analysis of Bioactive Compounds from HBJ Flowers

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The dried HBJ flowers (300 g, moisture content was ca. 10%) were harvested from Tongxiang, Zhejiang province, China. The obtained samples were ground into powders, which were selected and divided into five sieve fractions (850, 425, 250, 180, and 150 μm corresponding to 20, 40, 60, 80, and 100 meshes, respectively). The representative external standards with the purity of 98% were all provided by Chengdu Must Bio‐Technology Co. Ltd., namely, 3‐CQA, 4‐CQA, 5‐CQA, 3,4‐CQA, 3,5‐CQA, 4,5‐CQA, linarin, apigenin, acacetin, rutin, luteolin, apigenin‐7‐O‐glucoside, and luteolin‐7‐O‐glucoside. Acetonitrile (ACN) and methanol were purchased from Merck of chromatographic grade. Hydrochloric acid (HCl), ethyl acetate, acetone, potassium peroxodisulfate (K2S2O8), ethyl alcohol, acetic acid, monopotassium phosphate (KH2PO4), disodium hydrogen phosphate (Na2HPO4), and ferric chloride with analytical grade were bought from Sinopharm Chemical Reagent Co., Ltd. The ultrapure water (18.2 MΩ•cm) was produced using a Milli‐Q system (Millipore). α‐Amylase, pepsin from porcine gastric mucosa (enzymatic activity of 250 U/mg protein), and pancreatin from porcine pancreas (enzymatic activity of 24 U/mg of lipase) were purchased from Sigma Chemical Co.
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9

Quinoa Cultivation and Pepsin Extraction

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Quinoa was planted in the open field at Wanggeertang town (East longitude 102.847758, North latitude 35.216012, Altitude 2500 m), Xia he County, Gan nan Tibetan Autonomous Prefecture, China in May. Commercial mature quinoa was harvested in September of the same year. Within 3 h of mechanical shelling, quinoa was packed in woven bags and transported to the laboratory. Samples were stored at 4 °C for later use. Pepsin from porcine gastric mucosa (power, ≥250 units/mg solid) was purchased from Sigma-Aldrich (St. Louis, MO, USA). Pepsin (Potency: 1:3000) was purchased from Shanghai Yuanye Biological Technology Co., Ltd., (Shanghai, China). The rest of the chemicals used are of analytical grade.
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10

Chitosan-based Formulation for Improved Oral Bioavailability

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Chitosan was obtained from Tokyo Chemical Industry, while WPI and MCTs were provided by Shanghai Yuanye Bio-Technology Co., Ltd. EO was purchased from J&K Scientific Ltd. CO was purchased from Innochem Co., Ltd. Apigenin, glycerol, and mucin from the porcine stomach, pepsin from porcine gastric mucosa (250 units/mg solid), bile salts and lipase from porcine pancreas (100–650 units/mg protein) were purchased from Sigma-Aldrich (Sigma Chemical Co. St. USA). All the solvents and reagents were of analytical grade. The double-distilled water used in this study was obtained from a water purification system (Direct-Pure-EDI 15UV).
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