The leaves were cleaned and air-dried for 15 days, then turned into fine powder. Fresh buds were put in the fridge at 4 °C until it was used to prepare extracts used in the experiments.
The extracts of the leaves and buds of Ficus carica (L.) were prepared as follows: 500 g of the plant (dried leaves or fresh buds) were macerated in hydro-methanolic solution (70% v/v) for one week under agitation at 150 rpm at room temperature. The obtained solution was filtered using a Whatman filter paper no. 1 and then concentrated in a rotary evaporator (Büchi R-210, Flawil, Switzerland) at 40 °C under reduced pressure to obtain a solid residue [29 (link)]. This later was dissolved in distilled water to obtain the desired concentrations selected for the in vitro and in vivo experiments.