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1

Extraction and Characterization of Ficus carica

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Ficus carica (L.), (white variety: Lembdar labiad) was identified and collected from Sefrou city in Morocco (33°50′57″ N, 4°51′40″ W) in 2020. The samples are available at the herbarium of the Faculty of Sciences Dhar El Mehraz, Fez, Morocco, under the following voucher names: (WL20) for Ficus carica (L.) leaves and (WB21) for Ficus carica (L.) buds.
The leaves were cleaned and air-dried for 15 days, then turned into fine powder. Fresh buds were put in the fridge at 4 °C until it was used to prepare extracts used in the experiments.
The extracts of the leaves and buds of Ficus carica (L.) were prepared as follows: 500 g of the plant (dried leaves or fresh buds) were macerated in hydro-methanolic solution (70% v/v) for one week under agitation at 150 rpm at room temperature. The obtained solution was filtered using a Whatman filter paper no. 1 and then concentrated in a rotary evaporator (Büchi R-210, Flawil, Switzerland) at 40 °C under reduced pressure to obtain a solid residue [29 (link)]. This later was dissolved in distilled water to obtain the desired concentrations selected for the in vitro and in vivo experiments.
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2

Quantification of Δ9-THC in Nanoparticles

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The determination of the drug content of the NPs was carried out as previously described12 (link) . Around 5 mg of lyophilized NPs were accurately weighed using a high-precision analytical balance (d = 0.01 mg; Model CP 225D; Sartorius AG, Göttingen, Germany). Following, 5 mL of acetone were added and the mixture was accurately vortexed to dissolve the particles in the organic phase. Acetone was then evaporated using a rotavapor (Büchi R/210, BüchiLabortechnik AG, Flawil, Switzerland). Next, 1 mL of ethanol was added and the Δ9-THC content solved under sonication (Branson 50 W, Branson Ultrasonics Corporation, Danbury, CT, USA) and vortexing for 5 min. The obtained drug solution, was then filtered (0.22 µm syringe filter, Millex® GV, Millipore, Barcelona, Spain) and injected into the HPLC system for Δ9-THC detection following a validated method10 .
The drug content was expressed as entrapment efficiency (EE %) and drug loading (DL %) following the Eqs. (1 and 2): EE%=actualamountofΔ9-THCloadedinNPstheoreticalamountofΔ9-THCinNPs×100 DL%=massofΔ9-THCinNPsmassofNPsrecovered×100
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3

Chitosan-Coated Nanocapsules for Controlled Capsaicin Delivery

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The chitosan-coated nanocapsules were prepared as previously described with modifications [17 ,19 ]. Briefly, for the in vitro experiments, 400 μl of a 100 mg/ml ethanolic lecithin solution (Epikuron 145 V, Cargill texturing solutions Deutschland GmbH &Co. KG, Hamburg, Germany) was mixed with 530 μl of the capsaicin stock solution (24 mg/ml). This was supplemented with 125 μl Miglyol 812 N (Sasol GmbH, Witten, Germany) and 9.5 ml ethanol. The organic solution was immediately poured into 20 ml chitosan in the aqueous phase (0.5 mg/ml in 5% stoichiometric excess of HCl). The milky mixture was concentrated in a rotavapor (Büchi R-210, Büchi Labortechnik GmbH, Essen, Germany) at 50°C until 3.5–4.0 ml remained and the volume was topped up to 4.0 ml with milliQ water if necessary to yield a final capsaicin concentration of ~10 mM. The nanoemulsions were prepared using the same procedure but without including chitosan. Unloaded nanocapsules and nanoemulsions were prepared by replacing the capsaicin solution with ethanol. The physical characteristics of the nanocapsules have been documented in a previous study [17 ]. Briefly, the size of the formulations was around 200 nm, the zeta potential was highly positive (~ +60 mV) and the polydispersity index had a value of ~ 0.2. These values were obtained by dynamic light scattering.
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4

Preparation and Characterization of Chitosan-Coated Nanocapsules

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The chitosan-coated nanocapsules were prepared as previously described with modifications [11 ,12 ]. Briefly, for the in vitro experiments 400 μl of a 100 mg/ml ethanolic lecithin solution (Epikuron 145 V, Cargill texturing solutions Deutschland GmbH &Co. KG, Hamburg, Germany) was mixed with 530 μl of the capsaicin stock solution (24 mg/ml). This was supplemented with 125 μl Miglyol 812 N (Sasol GmbH, Witten, Germany) and 9.5 ml ethanol. The organic solution was immediately poured into 20 ml chitosan in the aqueous phase (0.5 mg/ml in 5% stoichiometric excess of HCl). The milky mixture was concentrated in a rotavapor (Büchi R-210, Büchi Labortechnik GmbH, Essen, Germany) at 50°C until 3.5–4.0 ml remained and the volume was topped up to 4.0 ml with milliQ water if necessary to yield a final capsaicin concentration of ~10 mM. The nanoemulsions were prepared using the same procedure but without including chitosan. Unloaded nanocapsules and nanoemulsions were prepared by replacing the capsaicin solution with ethanol. For the sensory studies larger batches (25-fold greater than the above described amounts) with a final volume of 500 ml were produced. In this case the loaded formulations were adjusted to a capsaicin concentration of 0.8 ppm (2.6 μM) or 8 ppm (26 μM).
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5

Liposome Preparation for Substance P

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Liposomes were prepared by the thin film hydration method described previously [36 (link)] with some modifications. Lecithin (Epikuron 145 V, Cargill, Minneapolis, MN, USA) and cholesterol (Sigma Aldrich, Saint Louis, MO, USA, CAS 57-88-5) were dissolved in 6 mL of chloroform/methanol (v/v = 1:1) at a concentration of 20 mg/mL and 3.3 mg/mL, respectively. The organic solvents were evaporated with a rotavapor (Büchi R-210 Büchi Labortechnik, GmbH, Essen, Germany) for 4 h at 150 mbar and T = 40 °C until the dry film lipid was formed. The hydration step was performed by resuspending the dry lipid film in 10 mL of water (pH = 4.5, 10 mM NaCl) stirring in a water bath (T = 40 °C) for >1 h. Finally, the liposome suspensions were sonicated in an ultrasonic bath (Elmasonic S 10 H, Elma, Singen, Germany) for 30 min. The uncoated liposomes were stored at 4 °C in the dark, ready for characterization and coating with chitosan. For the liposomes loaded with SP, the same protocol described above was followed but in addition, we added a constant quantity of substance P (ab120170) (Abcam, Cambridge, UK) to the water (pH = 4.5, 10 mM NaCl) before the hydration step.
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6

Chitosan-Coated Nanocapsules for Capsaicin Delivery

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The chitosan-coated nanocapsules were prepared as previously described with slight modifications26 . Briefly, 400 μl of a 100 mg/ml ethanolic lecithin solution (Epikuron 145 V, Cargill texturing solutions Deutschland GmbH & Co. KG, Hamburg, Germany) was mixed with 530 μl of the capsaicin stock solution described above (24 mg/ml). This was supplemented with 125 μl Miglyol 812 N (Sasol GmbH, Witten, Germany) and 9.5 ml acetone. The organic solution was immediately poured into 20 ml aqueous chitosan (0.5 mg/ml in 5% stoichiometric excess of 5 M HCl). The milky mixture was concentrated in a rotavapor (Büchi R-210, Büchi Labortechnik GmbH, Essen, Germany) at 50 °C until 3.5–4.0 ml remained and the volume was topped up to 4.0 ml with milliQ water if necessary to yield a final capsaicin concentration of ~10 mM. The nanoemulsions were prepared using the same procedure but without including chitosan. Unloaded nanocapsules and nanoemulsions were prepared by replacing the capsaicin solution with ethanol.
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7

Calendula Extract Preparation via Percolation

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The calendula extract was obtained using the percolation method. One kilogram of the plant drug was placed in the hydrothanic solution at 70% and left to be macerated for 72 h. After this period, the mixture was percolated for 5 days. The extracted solution was concentrated using a rotary evaporator (Buchi R-210, Geneva, Switzerland) at a controlled temperature (40 ± 2 °C) until all the solvent was evaporated. The remaining crude extract (CE) was placed in an amber flask and maintained under refrigeration until the analysis [62 ].
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8

Extraction of Phenolic Compounds from Defatted Seeds

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Phenolic compounds were extracted from defatted seed samples with hexanes into 80% methanol (v/v). Condition of extractions were as follows: 3 × 30 min, 50 °C, a solid-to-solvent ratio of 1:10 (w/v) (Amarowicz and Shahidi, 2017) . Extraction was carried out at 50 °C for 30 min in flasks placed in a shaking water bath (Elpan 357, Wrocław, Poland) . Methanol from the combined extract was evaporated using a Büchi R-210 rotary evaporator. The sample was then freeze-dried.
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9

Extraction and Characterization of Parthenium hysterophorus Flower

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The whole plant samples were collected from District Sialkot Punjab Pakistan during the month of June-July 2019 and were identified as Parthenium hysterophorus L., from Ayub Agricultural Research Institute (AARI) Faisalabad Pakistan by Dr. Dilbar Hussain. Flowers were manually separated from the plants and left over for 20 days to dry under shade. These dried flowers were powdered by electric grinder and then extracted with different solvents (ethanol, ethyl acetate, dichloromethane and distilled water) by cold extraction method for seventy two hours at fixed temperature 28˚C and at 100 rpm in an incubator shaker (ZWY-1102C). Extracted contents were filtered and concentrated to lessen the volume on rotary evaporator model R-210 BUCHI Labortechnik AG, CH-9230 Flawil 1/Switzerland). Obtained extract's yield was measured using following Equation (Eq 1).
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10

Acetone Extraction of Dry Biomass

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Dry biomass samples were extracted with 80% aqueous acetone (1:40, w/v) after stirring for 24 h, at room temperature (RT, approx. 20 °C). Extracts were filtered (paper Whatman nº4), solvent evaporated under reduced pressure (at 40 °C in rotary evaporator R-210, Buchi Labortechnik AG, Flawil, Switzerland), redissolved at 25 mg/mL in dimethyl sulfoxide (DMSO), and stored at −20 °C until needed.
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