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5 methylfurfural

Manufactured by Maclin Biochemical Technology
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Sourced in China

5-Methylfurfural is a chemical compound that can be used as a laboratory reagent. It is a clear, colorless liquid with a characteristic odor. The core function of 5-methylfurfural is to serve as a precursor or intermediate in various chemical reactions and processes.

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Lab products found in correlation

Methanol, by Guangzhou Chemical (3 mentions) 5 hydroxymethylfurfural, by Maclin Biochemical Technology (2 mentions) Urea, by Maclin Biochemical Technology (1 mentions) Co no3 2 6h2o, by Maclin Biochemical Technology (1 mentions) 2 butanol, by Maclin Biochemical Technology (1 mentions) Melamine, by Maclin Biochemical Technology (1 mentions) 2 methylimidazole, by Maclin Biochemical Technology (1 mentions) Methanol, by Maclin Biochemical Technology (1 mentions) Formic acid, by Maclin Biochemical Technology (1 mentions) Acetonitrile, by Maclin Biochemical Technology (1 mentions) Furfural, by Maclin Biochemical Technology (1 mentions) Milli q purification system, by Merck Group (1 mentions) 2 3 butanedione, by Maclin Biochemical Technology (1 mentions) Ethanol, by Merck Group (1 mentions) Methylglyoxal, by Merck Group (1 mentions) Glyoxal, by Merck Group (1 mentions)

2 protocols using 5 methylfurfural

1

Biobased Furans Synthesis from Carbohydrates

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Co (NO3)2•6H2O, 2-methylimidazole, 5-hydroxymethylfurfural (97.0%), 5-methylfurfural, 2-butanol, urea, and melamine were procured from Shanghai Macklin Biochemical Co. Cu (NO3)2•3H2O, methanol, tetrahydrofuran (THF), and isopropanol (IPA) were procured from Guangzhou Chemical Reagent Factory. Glucose was procured from Tianjin Zhiyuan Chemical Reagent Co. Ltd.
Hao P., Zuo J., Tong W., Lin J., Wang Q, & Liu Z. (2022). Selective Hydrogenation of 5-Hydroxymethylfurfural to 2,5-Dimethylfuran Over Popcorn-Like Nitrogen-Doped Carbon-Confined CuCo Bimetallic Catalyst. Frontiers in Chemistry, 10, 882670.
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2

Quantification of Carbonyl Compounds

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Glyoxal (40% solution in water, high-performance LC [HPLC] grade), methylGlyoxal (40% solution in water, HPLC grade) and ethanol (99.9%, HPLC grade) were purchased from Sigma-Aldrich (Shanghai, China). Water was purified using a Milli-Q purification system (Millipore, Bedford, MA). Methanol (99.9%, LC grade), acetonitrile (ACN; 99.90%, LC grade), formic acid (99%, LC grade), furfural, 5-hydroxymethylfurfural, 5-methylfurfural, 2,3-butanedione and 2,3-pentanedione were purchased from Macklin Biochemical Co., Ltd. (Shanghai, China). 3-Deoxyglucosone was purchased from Yuanye Bio-Technology Co., Ltd. (Shanghai, China).
Huang H., Gao Y., Wang L., Yu X., Chen S, & Xu Y. (2024). Maillard reaction intermediates in Chinese Baijiu and their effects on Maillard reaction related flavor compounds during aging. Food Chemistry: X, 22, 101356.
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