Sucrose
Sucrose is a carbohydrate that is commonly used in laboratory settings. It serves as a source of energy and is often used in the preparation of various solutions and buffers.
Lab products found in correlation
72 protocols using sucrose
Electroporation of Burkholderia with Plasmids
Characterization of Iohexol Nanoparticles
Genomic DNA Extraction from Cell Pellets
Inducing MAFLD and NASH in Mice
Isolation and Fixation of Mouse Seminiferous Tubules
Cryoprotectant Solutions for Lactic Acid Bacteria
Cryopreservation and Lyophilization Protocols
In Vitro Axon Guidance Assay
Bartonella Culturing from Blood Samples
Cultivation and Antibiotic Selection of Shigella and E. coli
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