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Hlb column

Manufactured by Waters Corporation
Sourced in United States, Ireland

The HLB column is a type of solid-phase extraction (SPE) column used for sample preparation in analytical chemistry. The column contains a hydrophilic-lipophilic balanced (HLB) sorbent material that is effective in retaining and separating both polar and non-polar compounds from liquid samples. The core function of the HLB column is to facilitate the extraction, concentration, and purification of a wide range of analytes prior to instrumental analysis.

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23 protocols using hlb column

1

Protein Denaturation and Digestion

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Urea (8 M) was added to the beads, and the mixture was then treated with 1 mM DTT at RT for 30 min, followed by 5 mM iodoacetimide at RT for 30 min in the dark. Proteins were digested with 0.5 μg of lysyl endopeptidase (Wako) at RT for 4 h and further digested overnight with 1 μg trypsin (Promega) at RT. Resulting peptides were desalted with HLB column (Waters) and dried under vacuum.
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2

Tissue Protein Extraction and Digestion

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Each tissue sample was added to 250 μL of urea lysis buffer (8 M urea, 10 mM Tris, 100 mM NaH2PO4, pH 8.5, including 2.5 μL (100× stock) HALT(-EDTA) protease and phosphatase inhibitor cocktail (Pierce)) in a 1.5 mL Rino tube (Next Advance) harboring stainless steel beads (0.9–2 mm in diameter). Samples were homogenized twice for 5-minute intervals in the cold room (4 °C). Protein homogenates were transferred to 1.5 mL Eppendorf tubes on ice and were sonicated (Sonic Dismembrator, Fisher Scientific) thrice for 5 sec each with 5 sec intervals of rest at 30% amplitude to disrupt nucleic acids and were subsequently centrifuged at 4 °C. Protein concentration was determined by the bicinchoninic acid (BCA) method, and samples were frozen in aliquots at −80 °C. Protein homogenates (100 μg) were treated with 1 mM dithiothreitol (DTT) at room temperature for 30 min, followed by 5 mM iodoacetimide at room temperature for 30 min in the dark. Protein samples were digested with 1:25 (w/w) lysyl endopeptidase (Wako) at room temperature overnight. Next day, samples were diluted with 50 mM NH4HCO3 to a final concentration of less than 2 M urea and were further digested overnight with 1:25 (w/w) trypsin (Promega) at room temperature. The resulting peptides were desalted with HLB column (Waters) and were dried under vacuum.
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3

Proteomic Analysis of Liver Tissues

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Liver tissues (~ 50mg) were washed twice with PBS (precooled at 4°C) to remove serum. Then tissues were denatured in 8 M urea/1 M NH4HCO3 buffer, homogenized with a tissue homogenizer (60Hz, Shanghai Jing Xin, China) and sonicated by Ultrasonic Cell Distribution System until the upper solution was clear. The proteins were then reduced by 5mM dithiothreitol (DTT) at 37°C for 1 h and alkylated by 15 mM iodoacetamide at room temperature (RT) in the dark for 30 min. Another 2.5 mM DTT was added and incubated for 10 min at RT. Protein pellets solution was digested by sequencing grade trypsin (protein: enzyme, 100:1; Promega, USA) overnight at 37°C in less than 2M urea/0.25M NH4HCO3 buffer. The samples were acidified to pH < 2 with trifluoroacetic acid (TFA) and centrifuged at 13,000 rpm for 15 min to remove any particulate matter. The digested peptides were desalted with HLB column (Waters, USA) and eluted with 1 mL solution of 60% (v/v) acetonitrile (ACN) and 0.1% (v/v) TFA. The peptide concentrations were measured by BCA reagent (Beyotime, China).
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4

On-bead Protein Digestion for LC-MS/MS

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On-bead digestion in preparation for LC-MS/MS was performed following an established protocol.[49 (link)] Digestion buffer (50 mM NH4HCO3) was added to the beads, and the mixture was treated with 1 mM dithiothreitol (DTT) at room temperature for 30 minutes, followed by 5 mM iodoacetimide (IAA) at room temperature for 30 minutes in the dark. Proteins were then digested overnight with 2 μg of lysyl endopeptidase (Wako) at room temperature and further digested overnight with 2 μg trypsin (Promega) at room temperature. Resulting peptides were desalted with HLB column (Waters) and were dried under vacuum.
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5

Tissue Protein Extraction and Digestion

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Each tissue sample was added to 250 μL of urea lysis buffer (8 M urea, 10 mM Tris, 100 mM NaH2PO4, pH 8.5, including 2.5 μL (100× stock) HALT(-EDTA) protease and phosphatase inhibitor cocktail (Pierce)) in a 1.5 mL Rino tube (Next Advance) harboring stainless steel beads (0.9–2 mm in diameter). Samples were homogenized twice for 5-minute intervals in the cold room (4 °C). Protein homogenates were transferred to 1.5 mL Eppendorf tubes on ice and were sonicated (Sonic Dismembrator, Fisher Scientific) thrice for 5 sec each with 5 sec intervals of rest at 30% amplitude to disrupt nucleic acids and were subsequently centrifuged at 4 °C. Protein concentration was determined by the bicinchoninic acid (BCA) method, and samples were frozen in aliquots at −80 °C. Protein homogenates (100 μg) were treated with 1 mM dithiothreitol (DTT) at room temperature for 30 min, followed by 5 mM iodoacetimide at room temperature for 30 min in the dark. Protein samples were digested with 1:25 (w/w) lysyl endopeptidase (Wako) at room temperature overnight. Next day, samples were diluted with 50 mM NH4HCO3 to a final concentration of less than 2 M urea and were further digested overnight with 1:25 (w/w) trypsin (Promega) at room temperature. The resulting peptides were desalted with HLB column (Waters) and were dried under vacuum.
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6

Protein Extraction and Digestion

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Each tissue sample was added to 250 μL of urea lysis buffer (8 M urea, 10 mM Tris, 100 mM NaH2PO4, pH 8.5, including 2.5 μL (100x stock) HALT(-EDTA) protease and phosphatase inhibitor cocktail (Pierce)) in a 1.5 mL Rino tube (Next Advance) harboring stainless steel beads (0.9–2 mm in diameter). Samples were homogenized twice for 5-minute intervals in the cold room (4 °C). Protein homogenates were transferred to 1.5 mL Eppendorf tubes on ice and were sonicated (Sonic Dismembrator, Fisher Scientific) thrice for 5 sec each with 5 sec intervals of rest at 30% amplitude to disrupt nucleic acids and were subsequently centrifuged at 4° C. Protein concentration was determined by the bicinchoninic acid (BCA) method, and samples were frozen in aliquots at −80 °C. Protein homogenates (100 μg) were treated with 1 mM dithiothreitol (DTT) at room temperature for 30 min, followed by 5 mM iodoacetimide at room temperature for 30 min in the dark. Protein samples were digested with 1:25 (w/w) lysyl endopeptidase (Wako) at room temperature overnight. Next day, samples were diluted with 50 mM NH4HCO3 to a final concentration of less than 2 M urea and were further digested overnight with 1:25 (w/w) trypsin (Promega) at room temperature. The resulting peptides were desalted with HLB column (Waters) and were dried under vacuum.
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7

Protein Fractionation by Isoelectric Focusing

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The pooled samples were fractionated by isoelectric focusing with an Off-Gel Fractionator (OG) (Agilent Technologies, California, USA) and 24-well IPG strips (with a nonlinear gradient from pH 3 to pH 10) according to the manufacturer’s protocol. After fractionation, each of the 24 fractions was desalted again with an HLB column (Waters, Massachusetts, USA) prior to nanoLC-Orbitrap MS/MS analysis.
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8

Quantifying Endogenous Auxin Metabolism

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Approximately 0.1–0.2 g of tissue from selected stages of S.E. were sampled and frozen at −70 °C until further analysis. The measurement of endogenous free IAA and IAA metabolites were performed as previously described (40 ), with some modifications. Approximately 200 mg of each sample were ground to a fine powder in liquid nitrogen, followed by extraction with 800 μl precooled 80% methanol solution containing 1% acetic acid, vigorous shaking in the dark overnight at 4 °C, and centrifugation at 15,871 g at 4 °C for 15 min. The supernatant was carefully collected, and the pellet was resuspended with additional 0.4 ml extraction buffer, extracted for 4 h at 4 °C, followed by centrifugation. The supernatants were combined and loaded onto an HLB column (Waters) and washed with 70% methanol solution containing 2% acetic acid. The filtrates were dried through evaporation under the flow of nitrogen gas and dissolved in 60 μl 10% methanol.
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9

Protein Extraction from Placental Tissues

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Proteins from placental tissues were extracted as described in a previous study.22 (link) Briefly, approximately 50 mg of each sectioned tissue was washed twice with PBS to remove the serum. Then, tissues were denatured in 8 M urea/1 M NH4HCO3 buffer and homogenized with a tissue homogenizer (60 Hz, Shanghai Jing Xin, China). Lysates were precleared by centrifugation at 13,000 ×g for 15 min at 4°C, and protein concentrations were determined by BCA assay (Pierce, Wisconsin, USA). Proteins were reduced using 5 mM DTT at 37°C for 1 h, alkylated using 15 mM iodoacetamide at room temperature in the dark for 30 min, and then another 2.5 mM DTT was added to quench the excess iodoacetamide at room temperature for 10 min. Then, sequencing-grade trypsin (Promega, Madison, WI; protein: enzyme, 100:1, w/w) was added to the samples and incubated at 37°C overnight in less than 2 M urea/0.25M NH4HCO3 buffer. Samples were centrifuged at 13,000 rpm for 15 min to remove any particulate matter and purified with a HLB column (Waters, Milford, MA, USA). Peptides were eluted from the HLB column in 60% ACN/0.1% TFA, and the peptide concentrations were measured using NanodropTM one spectrophotometer (Thermo Fisher Scientific, Waltham, MA, USA).
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10

Urine Sample Preparation for Analysis

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For pre-treatment, urine samples (10 mL) were thawing and centrifuging at 13 000 rpm for 10 min (4 °C), and 2 mL supernatant was loaded on a pre-activity HLB column (6 cm3, 200 mg, Waters Oasis, Ireland) directly. Then, it was orderly eluted by 6 mL of 5% methanol and 6 mL of methanol. The methanol eluate was collected and dried under nitrogen gas at room temperature. The residue was reconstituted in 300 μL 60% methanol–water (v/v).
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