2 octanol

Manufactured by Sinopharm

Sourced in China

2-Octanol is a linear secondary alcohol with the molecular formula C8H18O. It is a colorless liquid with a mild odor. The primary function of 2-Octanol is as a chemical intermediate in the synthesis of various organic compounds.

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Lab products found in correlation

2 protocols using 2 octanol

Cultivation of P. sajor-caju Mushroom

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P. sajor-caju CGMCC 5.593 strain was purchased from the China General Microbiological Culture Collection Center (CGMCC) and deposited at the Fuzhou University Institute of Food Science and Technology. Green tea (Fuyun No. 6) was purchased from the market. Potatoes were purchased from the local supermarkets. Agar powder, anhydrous glucose, soy peptone, yeast extract powder, vitamin B1, KH₂PO₄, MgSO₄, and NaCl were obtained from the Sinopharm Chemical Reagent Co., Ltd. 2-Octanol was purchased from the German Dr. Ehrensorfer company. All were analytically pure.

Su W.Y., Gao S.Y., Zhan S.J., Wu Q., Chen G.M., Han J.Z., Lv X.C., Rao P.F, & Ni L. (2022). Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom). Frontiers in Nutrition, 9, 865991.

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Comprehensive Analysis of Chili Pepper Varieties

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Three fresh chili peppers including linear, millet and bullet peppers were harvested and collected from Weinan, Shanxi Province, Kunming, Yunnan Province, and Zhoukou, Henan Province, China, separately. The fresh linear, millet and bullet peppers were labeled as XF, XMF, and ZF. While the dried linear, millet and bullet peppers were labeled as XD, XMD, and ZD. To ensure the uniformity of physical characteristics of samples, the chili peppers with the same size and maturity were carefully selected and stored at 4 ℃ until utilization. Sodium hydroxide, sodium molybdate dihydrate, methanol, anhydrous ethanol, hydrochloric acid, glucose, sodium nitrite and the internal standard 2-octanol (purity > 99 %) were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). Capsaicin (HPLC grade) was provided by Shanghai Yuanye Biotechnology Co., Ltd. (Shanghai, China). Ascorbic acid was obtained from ANPEL Laboratory Technologies Inc. (Shanghai, China). All of the other reagents were of analytical grade or above.

Liu M., Hu L., Deng N., Cai Y., Li H., Zhang B, & Wang J. (2024). Effects of different hot-air drying methods on the dynamic changes in color, nutrient and aroma quality of three chili pepper (Capsicum annuum L.) varieties. Food Chemistry: X, 22, 101262.

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