To differentiate the results obtained for agomelatine, aminoguanidine was used, as a known protein oxidation inhibitor, and α-lipoic acid (ALA), as an antioxidant. The concentration of all additives was 1 mM (based on in vitro, kinetic studies), in proportion to the high concentrations of the glycating agents (21 (link)–26 (link)).
The absorbance and fluorescence were assessed with an M200 PRO multimode microplate reader (Tecan Group Ltd., Männedorf, Switzerland).