Low melting point agarose gel
Low melting point agarose gel is a laboratory product used in various applications, including electrophoresis and molecular biology experiments. It is a type of agarose, a polysaccharide derived from seaweed, that has a lower melting point compared to standard agarose. This property allows for gentler handling and processing of sensitive samples during procedures that require gel-based separations.
Lab products found in correlation
4 protocols using low melting point agarose gel
Mouse Flow Cytometry Antibodies and Isolation
Evaluating Anticancer Drug Efficacy on Tumorgraft Slices
Generating Mutant PNPase Variants
Evaluating Genotoxicity Using Alkaline Comet Assay
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