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Mini protein 2 electrophoresis unit

Manufactured by Bio-Rad
Sourced in United States

The Mini-Protein II electrophoresis unit is a compact and versatile laboratory equipment designed for performing vertical gel electrophoresis. It is capable of running polyacrylamide gels for the separation and analysis of proteins.

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3 protocols using mini protein 2 electrophoresis unit

1

Protein Extraction and SDS-PAGE Analysis

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Firstly, 27 mL of 5% SDS solution (95 °C) was added to surimi paste or gel sample (3 g) and homogenized using an IKA T25 digital ULTRA-TURRAX homogenizer (IKA-Werke GmbH & Co. KG, Staufen, Germany) at 6000 rpm to solubilize the samples. To dissolve the sample, the homogenate was then incubated for 60 min at 95 °C. The protein sample solution was separated from undissolved matter by centrifuging using a Model Allegra 25R centrifuge (Beckman Coulter, Palo Alto, CA, USA) at 6050× g for 20 min at 25 °C. A biuret test was conducted to determine the protein concentration of the protein sample [16 (link)]. SDS-PAGE was performed as described by Laemmli [17 (link)]. SDS-PAGE consisted of 10% running gel and 4% stacking gel was used. A Miniprotein II electrophoresis unit (Bio-Rad Laboratories, Richmond, CA, USA) was used for electrophoresis at a constant current of 15 mA/gel. After separation, the procedure outlined by Quan and Benjakul [10 (link)] was adopted for staining and destaining the protein bands.
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2

Protein characterization by SDS-PAGE, IEF, and SEC

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The fermentation solution and purified HMG fusion proteins from different purification processes were analyzed using sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) with 8% acrylamide gel and 5% condensing gel in the Mini-Protein II electrophoresis unit (Bio-Rad, USA) and stained with 0.25% Coomassie brilliant blue R-250 (Aldrich, USA).
IEF was used to predict the isoelectric point (pI) of HMG. In a separate set of experiments, 2 µg of purified HMG, mG-CSF, HSA and a mixture of HSA, mG-CSF and HMG prepared in 20 mM PB (phosphate buffer, pH 7.4) were loaded and analyzed on a Pharmacia MultiphorII horizontal electrophoresis system (GE Healthcare, USA) using ampholine, pH 3.5–10 (GE Healthcare, USA).
These samples were also analyzed using size exclusion chromatography on a TSK-GEL G3000SW columns (7.5×300 mm) (Tosoh, Japan) at a flow rate of 0.6 ml/min in 20 mM sodium phosphate (pH 7.5) and 0.15 M NaCl. The absorbance was monitored at 280 nm.
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3

Cellulase Purification and Characterization

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The cellulolytic microorganism isolates were used to inoculate 100 mL liquid medium C(CMC-Na 10 g, peptone 10 g, NaCl 5 g and 1000 mL water, adjust the pH to 7.0) at 37 °C. After 30 hours of culture, the broth was separated by centrifugation (8,000 g, 10 min) at 4 °C and the supernatant was collected. The purity of the cellulases was analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with a 10% acrylamide gel and 5% condensing gel in a Mini-Protein II electrophoresis unit (Bio-Rad). The gel was stained with 0.25% Coomassie brilliant blue R-250 (Aldrich, USA). Running and staining procedures were performed according to the supplier’s protocol34 (link). The protein concentration was determined by the Bradford method with bovine serum albumin as a standard34 (link).
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