Casamino acid
Casamino acids are a complex mixture of amino acids derived from the enzymatic hydrolysis of casein, a protein found in milk. They serve as a source of nitrogen, carbon, and other essential nutrients for microbial growth and development in various cell culture and microbiological applications.
Lab products found in correlation
37 protocols using casamino acid
E. coli AJ5 Strain Characterization
Engineered E. coli Strain for Expression
Preparation of Artificial Sputum Media for B. cenocepacia
Engineered Bacterial Sensor Circuits
gates, and circuits. E. coli NEB
5-alpha (New England Biolabs) was used for cloning. E. coli NEB 10-beta (New England Biolabs) was
used to compare sensor and NOT gate response functions to EcN. Genetic
circuits and sensors were assayed in M9 minimal media (Sigma-Aldrich;
6.78 g/L Na2HPO4, 3 g/L KH2PO4, 1 g/L NH4Cl, 0.5 g/L NaCl final concentration)
with 0.34 g/L thiamine hydrochloride (Sigma-Aldrich), 0.2% Casamino
acids (Acros), 2 mM MgSO4 (Sigma-Aldrich), 0.1 mM CaCl2 (Sigma-Aldrich), and 0.4%
Antibiotics used to select for circuit plasmids were 50 μg/mL
kanamycin (GoldBio), and 100 μg/mL spectinomycin (GoldBio).
The inputs used for the sensor promoters were isopropyl β-
(Sigma-Aldrich),
(Sigma-Aldrich), gamma-aminobutyric acid (Sigma-Aldrich), N-butyryl-
3-oxohexanoyl-
and N-(3-hydroxytetradecanoyl)-
lactone (Sigma-Aldrich). The stock solutions were aqueous solutions,
except those used for HSLs and aTc. The stock solutions for HSLs were
dissolved in 100% dimethyl sulfoxide, and aTc was dissolved in 100%
ethanol.
Cloning and Characterization of Synthetic Devices
Growth of E. coli Strains with FtsZ Fusions
Experimental Measurements of Genetic Circuits
Bacterial Strain Cultivation and Induction
Anaerobic E. coli Cultivation and Supplementation
BW25113 was acquired from VWR (470179-082). E. coli ΔmoaA was constructed as previously described.61 (link),62 (link) Archived stocks of bacteria were maintained in 16% glycerol at -80
°C. Bacteria were routinely cultured in modified M9 mineral media
(mM9, defined below) at 37 °C under anoxic and reducing conditions
(2–5% H2, 20% CO2, with the balance being
N2) in a COY anaerobic chamber. When indicated, mM9 media
(described below) was supplemented with 50 mM sodium nitrate (Sigma,
S5506-250G), 50 mM sodium nitrite (Fisher Scientific, M1065490100),
500 μM dopamine HCl (Alfa Aesar, A11136-06), and/or 20 μM
α-syn (purified as described below). Prior to beginning experiments,
the medium was equilibrated under anoxic conditions overnight to remove
oxygen.
mM9 medium was prepared to contain the following: 1x
M9 salts (Sigma, M6030-1KG), 2 mM magnesium sulfate (Fisher Scientific,
0338-500G), 100 μM calcium chloride (Fisher Scientific, AC219171000),
20 mM
grade), 0.2% (w/v) casamino acids
(Fisher Scientific, DF0288-15-6), 1× vitamin supplement (ATCC,
MD-VS), and 500 μM ferrous iron chloride (Oakwood, 098678-5g).
Reagents for Antimicrobial Susceptibility Testing
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