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P800 analyser

Manufactured by Roche

The P800 analyser is a compact and automated clinical chemistry analyser designed for routine in-vitro diagnostic testing. It provides precise and reliable results for a wide range of biochemical analytes commonly used in medical laboratories.

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Lab products found in correlation

2 protocols using p800 analyser

1

Fasting Blood Sample Collection and Analysis

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The collection of blood samples from fasting patients was performed at the same time (from 7:00 to 8:00 a.m.). The blood was collected from an antecubital vein (3–5 mL) and maintained at 4 °C. After centrifugation (3000 r/min, 30 min), polled serum aliquots were immediately stored at ≤−70 °C until analysis. Conventional biochemistry parameters were routinely measured at the local biochemical laboratory of the “Vita-Center” (Zaporozhye, Ukraine) using a Roche P800 analyser (Basel, Switzerland). We used the CKD-EPI formula to estimate the glomerular filtration rate (GFR) [43 (link)]. Insulin resistance was evaluated using the Homeostatic Assessment Model of Insulin Resistance (HOMA-IR) [44 (link)].
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2

Pilates and Aerobic Exercise Effects on Serbian Females

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The cross-sectional study was carried out with homogeneous samples of Serbian female participants who were attending a program of educational and physical exercise based on Pilates and aerobic exercise. The data were collected in two one-week sessions. Firstly, the anthropometric measurement was carried out in a covered room with temperature in range of 17-22 °C. On the second day, the assays were carried out using the Roche modular p800 analyser for glucose and Roche modular E170 for insulin. The laboratory assays were performed in the laboratory unit of the Department of Anatomy, Faculty of Medicine, University of Novi Sad (Serbia). The measurements were obtained by the same group of trained researchers and clinicians in order to reduce inter-examiner error.
The concepts of health education were given at the beginning of sessions of the interventional program in order to orientate participants towards a healthier posture and practice of food hygiene in their daily lives. The controlled diet was established according to the recommendations of the American College of Sport Medicine guidelines (25) .
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