method described in the previous section was modified for the quantitation
of these compounds. In both cases, the addition of salts was omitted.
For dimethyl sulfide, the beer sample (20 mL) was spiked with 1 μL
of 1,4-dichlorobenzene (100 mg/L in diethyl ether) as the internal
standard, and 5 mL aliquots were analyzed. For acetic acid, the aliquot
(5 mL) was acidified with 250 μL of HCl (6 M), and 50 μL
of acetic acid-d3 (1000 mg/L) was used
as the internal standard. In both cases, an Agilent J&W HP-5MS
column (30 m, 0.25 mm, 0.25 μm df) was employed, and the following
gradient was applied: 40 °C for 2 min, then 5 °C/min to
100 °C, and then 12 °C/min to 300 °C, keeping this
for 10 min. Calibration standards were prepared using the AFB as the
matrix.