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15 protocols using thymol blue

1

Polymer Solutions for Energy Storage

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TBPH containing 40 wt.% in water was purchased from Acros and concentrated through rotary evaporation under 70 bar, 40 °C to get higher concentration (50 wt.%). Microcrystalline cellulose (MCC) with the size 20 µm used in this study was purchased from Sigma Aldrich. Propylene carbonate (3, 99.7% purity), vinyl ethylene carbonate (VEC, 99% purity), ethylene carbonate (EC, 98% purity), and butylene carbonate (BC, 98% purity) were obtained from Sigma Aldrich. Dimethyl sulfoxide was supplied from Sigma Aldrich. PEG with molecular weight in the range as follows: PEG 950–1050, PEG 35,000, PEO 200,000, PEO 400,000, PEO 1,000,000 were provided from Sigma Aldrich. Methylene blue, malachite green, cresol red, thymol blue, eosin Y disodium salt and methylene orange were obtained from Sigma Aldrich.
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2

Colorimetric pH Indicator Development

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BDA was purchased from Wan-do Kumil-Suhyup (Wan-do, Jeollanam-do, Republic of Korea). Nine pH indicators (thymol blue, bromocresol green, cresol red, bromocresol purple, neutral red, bromoxylenol blue, alizarin, methyl red, and metanil yellow) were purchased from Sigma Aldrich Chemical Co., Ltd. (St. Louis, MO, USA). Ethanol (99.9%) was obtained from Duksan Pure Chemicals (Ansan-si, Gyeonggi-do, Korea). Polyvinylidene fluoride (PVDF) membranes were sourced from Merck KGaA (Darmstadt, Hesse, Germany). Sodium alginate, glycerol, calcium chloride, magnesium oxide, glacial acetic acid, chloroform, sodium thiosulfate, potassium iodide, trichloroacetic acid (TCA), butylated hydroxytoluene (BHT), and thiobarbituric acid (TBA) were purchased from Duksan Science (Ansan, Gyeonggi, Republic of Korea).
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3

Purification and Characterization of a Novel Enzyme

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Magnesium acetate, thymol blue, ATP, arginine, ANS, zinc acetate dehydrate were obtained from Sigma-Aldrich (Shanghai, China). Sephacryl S-200 and Cellulose DE-52 were purchased from GE Healthcare (Piscataway, NJ, USA) and Whatman (GE Healthcare), respectively. The other chemicals were the analytical grade and locally obtained.
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4

Monitoring Sugar Transport Kinetics

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MM supplemented with the indicated carbon source (0.5%, wt/vol) as well as a mixture of the pH indicators thymol blue (0.06 g/liter; Sigma) and bromothymol blue (0.06 g/liter; Sigma) was dispensed into a 384-well plate (30 µl) and inoculated with the indicated strain (10 µl). The OD615 was measured every 30 min for 18 h to monitor the rate of sugar transport as previously described (11 (link)). In parallel, growth in MM without pH indicators was monitored by measuring the OD655.
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5

Biopolymer Blend Characterization

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Branched polyethylenimine
(PEI, average Mw 25 000 g·mol–1, ≤1% water), poly(acrylic acid) (PAA, average Mw 100 000 g·mol–1, 35 wt % in water), ammonia (NH3, for analysis EMSURE
ISO, Reag. Ph Eur, 25% in water), hydrochloric acid (HCl, ACS reagent,
37%), sodium hydroxide (NaOH, >98% pellets), sodium chloride (NaCl,
ACS reagent, ≥99.0%), methyl red (ACS reagent, crystalline),
and thymol blue (ACS reagent) were all purchased from Sigma-Aldrich
(the Netherlands). All water used was deionized water (Milli-Q, Merck,
the Netherlands). All chemicals were used as received. Biaxially orientated
polypropylene (BOPP) sheets were provided by BASF and purchased from
Hapece B.V., the Netherlands.
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6

Sensor Fabrication and Storage Protocol

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Bromphenol blue, bromocresol green, thymol blue, methyl red, nitrazine yellow, methyltriethoxysilane, triethoxy(octyl)silane, 2-methoxyethanol, propylene glycol methyl ether acetate, polyethylene glycol tert-octylphenyl ether, pararosaniline base, N,N-dimethyl-4,4’-azodianiline, p-toluenesulfonic acid and sulfuric acid were purchased from Sigma-Aldrich (Arklow, Co. Wicklow, Ireland). Analytical standards were also purchased from Sigma-Aldrich, Ireland. Substrates (Polygram® CEL 300) were obtained from Machery-Nagel GmbH (Düren, Germany). Water used was high purity Milli-Q water (Millipore >18 MΩcm). A vacuum sealer (iLmyh, model number ZS-11W2) and vacuum sealer bags (Culivac, B16025S) were used for sensor storage and shipment.
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7

Synthesis and Characterization of Branched PEI

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Branched
PEI (average Mw 25k g·mol–1, ≤1% water), poly(4-styrenesulfonic
acid) (PSS, average Mw 75k g·mol–1, 18 wt % in water), ammonia (NH3, for
analysis EMSURE ISO, Reagent. Ph Eur, 25% in water), dimethylamine
solution [(CH3)2NH, 40 wt % in H2O], sodium hydroxide (NaOH, >98% pellets), ethanol (absolute,
≥99%),
DMSO (ACS reagent, ≥99.9%), and thymol blue (ACS reagent) were
purchased from Sigma-Aldrich (The Netherlands). A 64.9 wt % TiO2 particle suspension in water (average diameter ∼ 260
nm, determined by dynamic light scattering) was received from Akzo
Nobel Coatings BV, Sassenheim, The Netherlands. All chemicals were
used as received. All water used was deionized water (Milli-Q, Merck,
The Netherlands). Acetate sheets (250 μm thick) were purchased
from JEJE Produkt, The Netherlands.
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8

Synthesis and Characterization of PEDOT:PSS

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CLEVIOSTM PH 1000 suspension (PEDOT:PSS) was purchased from Heraeus (Hanau, Germany). (3-glycidyloxypropyl)trimethoxysilane (GOPS), sodium dodecylbenzenesulfonate, potassium nitrate, potassium hydroxide, sodium hydroxide, nitric acid, boric acid, hydrochloric acid, sodium dihydrogen phosphate, agarose, ammonia (28–30%), glycerol (≥99.5%), methyl red, phenolphthalein, thymol blue, bromothymol blue, and methylene blue were purchased from Sigma Aldrich (St. Louis, MO, USA). Ethylene glycol (EG) was obtained from Carlo Erba (Milano, Italy). Iridium tetrachloride (IrCl4, powder) was purchased from Alfa Aesar (Ward Hill, MA, USA). Silicone elastomer and curing agent for preparation of PDMS were obtained from Sylgard (Dow Europe, Weisbaden, Germany). All chemicals were of reagent grade or higher.
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9

Colorimetric Sensor Array for Food Freshness

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All reagents were Analytical Reagents grade. m-cresol purple (1), o-cresol red (2), bromothymol blue (3), thymol blue (4), chlorophenol red (5), Ellman’s reagent (6) were purchased from Carlo Erba or Sigma Aldrich.
Dylon Colour Catcher® was bought in a local supermarket.
Beast poultry meat in slices, sliced beef, pork and cod fillets were bought in a local supermarket (UNES Supermarkets, via Fratelli Cervi, 11 27100 Pavia, Italy), the same day of the delivery from the central slaughterhouse or fish market, a few moments after the food was put on the shelf.
A Smartphone Samsung Galaxy S7 was used to acquire pictures of the array; a portable led light box was used to guarantee the reproducibility of the photos. We also used a Puluz Photography Lightbox, Shenzhen Puluz Technology Limited, already shown elsewhere [12 ].
In this study we employed the sensor array already proposed in a previous work for chicken meat degradation monitoring [12 ]; the sensitive part, the solid support and the experimental setup were kept unchanged, but we extended its applicability towards different food samples.
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10

Measuring Larval Midgut pH Dynamics

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pH was measured in the larval midgut using Thymol blue, m-Cresol purple, Cresol red, Bromocreosol purple, BromoThymol blue, Phenol Red and Congo red indicator dyes (all purchased from Sigma- Aldrich). Indicators were added to melted Drosophila diet (0.1% w/v), immediately mixed, and allowed to cool to room temperature. Larvae of the appropriate genotype were added, and after 2 hours the midgut excised in Schneider’s insect medium (Invitrogen). Micrographs were taken immediately using a Sony CyberShot NEX-C3 mounted on a Leica stereo microscope, as pH remains stable for only a few minutes after dissection. Images were processed using Adobe Photoshop CS5.1. Where noted, the diet was also supplemented with 1 mM Omeprazole (Sigma-Alrdich) or 100 μM acetazolamide (Sigma-Aldrich).
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