Type 1 agarose
Type I agarose is a high-purity polysaccharide derived from red seaweed. It is commonly used as a gelling agent in various laboratory applications, such as electrophoresis and cell culture. Type I agarose forms a stable, transparent gel that provides a suitable matrix for the separation and analysis of biomolecules.
Lab products found in correlation
8 protocols using type 1 agarose
Fluorescent Labeling of pHLIP Variants
R-Plasmid Screening via Alkaline Lysis
Sigma) with ethidium bromide (0.6µg/ml) in TE buffer at 120 V for 3 hours. The bands were visualized in a gel documentation system (Vilber Lourmat, France).
Antioxidant Capacity Evaluation Protocol
Validating eMSOT Accuracy in Tissue Oxygenation
Facile Synthesis of Gold Nanoparticles
Kaolin Characterization and Preparation
Antioxidant and Antimicrobial Evaluation
Agarose Hydrogel Fabrication Protocol
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