The compositions of Tartary buckwheat components including moisture, ash, protein, and fat were determined according to the methods of GB5009.3–2016, 5009.4–2016, 5009.5–2016, 5009.6–2016. The total starch content was determined by kit assays (Megazyme International Ireland Ltd., Wicklow, Ireland).
Kit assays
Manufactured by Megazyme
Sourced in Ireland
Kit assays are pre-formatted test kits designed for quantitative analysis of specific analytes or enzymatic activities. They provide a standardized and streamlined approach to sample testing, with all necessary reagents and protocols included.
Automatically generated - may contain errors
Lab products found in correlation
2 protocols using kit assays
1
Tartary Buckwheat Nutritional Composition
2
Composition Analysis of Instant Powders
Check if the same lab product or an alternative is used in the 5 most similar protocols
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The compositions of different instant powder samples including moisture, protein, fat and ash were determined according to the methods of GB5009.5–2016, 5009.6–2016, 5009.4–2016. The total starch content was determined by kit assays (Megazyme International Ireland Ltd., Wicklow, Ireland).
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