Mineral analysis (Ca, P, Na, Mg, Fe, Zn, Mn, Cu, and Co) of the formulated biscuits was carried out using a standard method (AOAC, 2010 ). Eight-milliliters of concentrated
nitric acid (16.2 mol/L) (VWR Chemicals, Fontenaysous-Bois, France) and 2 mL of 9.8 mol/L
hydrogen peroxide (SigmaAldrich, USA) were used to digest 0.5 g of each sample overnight in a fume chamber. This was followed by digestion at the following temperatures: 75 °C for 30 min, 120 °C for 20 min, 180 °C for 20 min, and 200 °C for 10 min in a temperature-controlled block digester (Model TE007-A, TECNAL, São Paulo, SP, Brazil). After cooling, the wet ashes were dissolved in 0.4 mol/L
nitric acid and then diluted ten-fold to appropriate concentrations based on the mineral element and the resulting calibration curve. Calibration curves for quantification were obtained by also measuring standard solutions from certified stock solutions (Chem Lab, Zedelgem, Belgium) serially diluted to give calibration standards of 400, 800, 2000, and 4000 g/L. The contents of each investigated element and the standard were determined by inductively coupled plasma optical emission spectrometry (ICP-OES) measurements (
Optima 4300™ DV ICP-OES, Perkin Elmer, Wellesley MA, USA). Perkin Elmer Winlab 32 software (Perkin Elmer, USA) was used for external standard calibration and data acquisition. All samples were analyzed in duplicates.
Arama D., Kinyuru J., Ng'ang'a J., Kiage-Mokua B., Ochieng B.O, & Tanga C.M. (2023). Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers’ preference and willingness to pay. Lebensmittel-Wissenschaft + [I.e. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire, 185, 115171.