Pha l
PHA-L is a lectin isolated from the red kidney bean (Phaseolus vulgaris). It functions as a cell surface marker to identify and label specific subpopulations of lymphocytes.
Lab products found in correlation
59 protocols using pha l
Expansion of Antigen-Specific CD8+ T Cells from MS Patients
Recombinant Protein Extraction Protocol
Stimulation of Immune Cells
Apoptosis Assessment of T Lymphocytes and Leukemia Cells
Generation of Autologous PHA-Blasts from PBMCs
T-cell Activation and Cell Culture Protocols
blood samples taken from healthy volunteers aged 18–45 (KCL
ethics approval: HR-18/19-8846) via Ficoll separation.
Blood was slowly added to a 50 mL Falcon tube containing 15 mL of
Ficoll-Paque (GE Healthcare) solution and spun in a centrifuge at
500 g for 25 min. The peripheral blood mononuclear cell layer was
extracted, and the cells were washed twice with PBS and prepared for
activation. Cells were resuspended in RPMI 1640 cell growth medium
at a concentration of 3 × 106 cells/mL and plated
on a 6-well plate (4 mL per well). T-cells were activated with 5 μg/mL
of phytohemagglutinin (PHA-L, Sigma-Aldrich). IL-2 (100 U/mL, PeproTech)
and fresh medium were added every 2–3 days.
Jurkat and
murine myeloma 5T33 (generous gift from Dr. Yolanda Calle-Patino)
cells were cultured in RPMI-1640 medium supplemented with 10% FBS,
200 U/L penicillin, 0.1 g/L streptomycin, and 2 mM
The cell concentration was maintained in 1 × 105–1
× 106 cells/mL in a humidified chamber containing
5% CO2 at 37 °C.
Expansion of CSF-Derived Mononuclear Cells
Leukocyte Isolation and Staining for Flow Cytometry
Immunohistochemistry and Cell Assays
Isolation and Expansion of HLA-E-Restricted T Cells
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