Casein sucrose yeast broth
Casein/sucrose/yeast broth is a culture medium used for the growth and cultivation of microorganisms in laboratory settings. It provides a source of nitrogen, carbohydrates, and nutrients to support the growth of a variety of bacterial and fungal species.
Lab products found in correlation
2 protocols using casein sucrose yeast broth
Isolation and Identification of Pasteurella multocida
Bacterial Identification Protocol for P. multocida
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