Sucrose
Sucrose is a disaccharide composed of glucose and fructose. It is a white, crystalline solid that is commonly used in the laboratory as a reference standard for analytical techniques, such as high-performance liquid chromatography (HPLC) and spectrophotometry. Sucrose is soluble in water and has a sweet taste.
Lab products found in correlation
7 protocols using sucrose
Sucrose Intake Test Protocol
Formulation and Evaluation of LCD
Quantitative Analysis of Sugars and 5-HMF
Multiparametric Evaluation of Metabolic Disorders
Biofilm Formation in Tryptone Soya Broth
Electrochemical Sensing of Biomolecules
Germination of Green Immature Seeds
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