Concanavalin a (cona)
Concanavalin A is a lectin derived from the jack bean (Canavalia ensiformis). It is a carbohydrate-binding protein that has a high affinity for certain sugar residues, particularly α-D-mannose and α-D-glucose. Concanavalin A is commonly used as a tool in biochemistry and cell biology for various applications, such as cell agglutination, glycoprotein purification, and the study of cell surface receptors.
Lab products found in correlation
4 protocols using concanavalin a (cona)
Characterizing Tumor-Infiltrating CD8+ T Cells
S2 Cell Culture and Imaging
Visualizing S. maltophilia in Amoebae
Live Imaging and Immunofluorescence of Drosophila S2 Cells
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