Tryptone
Tryptone is a type of enzymatic peptone derived from casein. It is commonly used as a nutrient source in microbiology and cell culture applications.
Lab products found in correlation
8 protocols using tryptone
Flagellar Labeling in Pseudomonas putida KT2440
Thermophilic Cellulolytic B. coagulans Cultivation
LB medium was used as inoculation medium and contained 1% (w/v) tryptone (AppliChem), 1% (w/v) NaCl (AppliChem), 0.5% (w/v) yeast extract (VWR).
The seed medium contained final concentrations of 5% (v/v) molasses, 1% (w/v) yeast extract (VWR), 1% (w/v) peptone (VWR), 0.75% (w/v) (NH4)2SO4 (VWR), 0.35% (w/v) KH2PO4 (VWR), 0.07% (w/v) MgSO4·7H2O (VWR), and 1× trace metals and 1× vitamins, prepared according to [37 (link)]. To test the pre-adaptation of seed cultures, hydrolysate was added at final concentrations of 30%, 40%, 50%, 70% and 95% (v/v) to the seed medium.
The SSF medium was composed of 10% weight/weight (w/w) water insoluble solids (WIS) supplemented with 1% (w/v) yeast extract (VWR), 1% (w/v) peptone (VWR) and 0.05% (w/v) (NH4)2HPO4 (VWR). With this setup, the approximate concentrations of the microbial growth inhibitors acetic acid, furfural and 5-hydroxymethyl furfural were 0.58 g/L, 0.61 g/L, and 0.21 g/L, respectively. All media were adjusted to pH 5.5 by titration with 3 M NaOH (Merck).
Highly Motile P. putida KT2440 Culture
Bacterial Swimming Assay Protocol
Bacterial Growth Nutrient Requirements
Antimicrobial Activity of Gentamicin Eluate
Fluorescent flagella labeling of engineered P. putida
Antibody Library Screening Protocol
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