Freezone 2.5 l freeze dryer
The FreeZone 2.5 L freeze dryer is a laboratory equipment designed for the lyophilization of samples. It features a 2.5-liter ice condenser capable of removing up to 4 liters of water per 24 hours and can reach temperatures as low as -50°C. The unit is equipped with a stainless steel collector coil and a clear acrylic chamber lid for monitoring sample drying.
Lab products found in correlation
9 protocols using freezone 2.5 l freeze dryer
Extraction and Analysis of Bioactive Plant Compounds
Extraction of Aqueous G. africana
Avocado Seed Extract Preparation
were purchased from a local fruit market (Bellville Market, Cape Town,
South Africa), and their seeds were isolated. The seeds were left
to dry at room temperature for 3 months. Thereafter, the dried seeds
were ground into fine powder using a blender. A 10% AvoSE was prepared
by mixing 10 g of powder with 100 mL of distilled deionized water
(ddH2O). The mixture was heated in a microwave until boiling
and then left stirring at 1000 rpm overnight at 25 °C. Afterward,
the mixture was centrifuged at 9000 rpm at 4 °C for 10 min and
the supernatant was vacuum filtered through Whatman no. 1 filter paper.
The filtrate was frozen at −80 °C and freeze-dried using
a FreeZone 25 L freeze dryer (Labconco, Kansas City, MO, USA). The
dried extracts were wrapped in aluminum foil and stored at room temperature
in a desiccator until needed.
Cucumber Waterlogging Stress Response
Waterlogging Stress on Cowpea Leaves
Five representative cowpea plants (from each treatment/replications/genotype) were harvested on 3 DOW, 7 DOW, 3 DOR, and 7 DOR to obtain growth data on the effects of waterlogging stress. The plant component, fresh mass (FM), was measured using a weighing scale from all plants. Plant FM samples were lyophilized using a FreeZone 2.5 L freeze dryer (Labconco Corp., Kansas City, MO, USA) to determine the dry mass (DM) and percent dry mass (%DM). The cowpea’s relative water content (RWC) was determined as per the method of Barrs and Weatherley [69 (link)] with minor modifications. The RWC value is estimated as ((FM − DM/TM − DM) × 100). TM is the turgid mass, determined by soaking the FM of five replicated plants per treatment per genotype in distilled water and then obtaining the weight after 24 h.
Drying Methods for Black Morel Mushrooms
Quantifying Tissue Ion Content
Evaluating Cucumber Morphology Under Waterlogging Stress
Extraction and Desulfation of Glucosinolates
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