UGMs was tested by monitoring the formation of UDP-Galp from UDP-Galf by HPLC. The assay was performed
in 0.1 mL of 25 mM HEPES, 125 mM NaCl, 20 mM dithionite, at pH 7.5,
at various concentrations of UDP-Galf. The reaction
was initiated by addition of enzyme at 50 nM for wild-type AfUGM,
1–3 μM for AfUGM mutants, 100 nM for wild-type TcUGM,
0.5–3 μM for TcUGM mutants, 15 nM for wild-type MtUGM,
and 500 nM for the MtUGMH68A. The reaction was incubated at 37 °C
until ∼30% conversion of UDP-Galf to UDP-Galp was achieved. The reaction was terminated by heat denaturation
at 95 °C for 5 min, in a DNA engine thermocycler (BioRad, Hercules,
CA). After centrifugation, the resulting mixture was injected onto
a PA-100 (Dionex) HPLC column. The sample was eluted isocratically
with 75 mM KH2PO4, pH 4.5, at 0.80 mL/min. Absorbance
at 262 nm was monitored to identify fractions containing substrate
and product. Under these conditions, UDP-Galp eluted
at 27.35 min and UDP-Galf at 34.19 min. The extent
of conversion was determined by comparing the integration of the substrate
and product peaks. The initial velocity data was fit to the Michaelis–Menten
equation to obtain the kcat and KM values.