Sas version 9.3 forwindow

Manufactured by SAS Institute

Sourced in United States

SAS version 9.3 for Windows is a software application developed by SAS Institute. It provides data management, analysis, and reporting capabilities for various business and research applications. The software runs on the Windows operating system and allows users to access, manipulate, and analyze data from a wide range of sources.

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SAS 9.4 (20063 citations) SAS version 9.4 (18810 citations) SAS version (194 citations) Version 9.4 (20 citations) SAS 9.3 version (10 citations) SAS (SAS 9.3). (2 citations)

4 protocols using sas version 9.3 forwindow

Statistical Analysis of Experimental Trials

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Experimental were assessed after a minimum of three repeated trials. Statistical
analysis of variance were performed on all variables measured using the General
Linear Model (GLM) procedure of the SAS software program (SAS version 9.3 for
window; SAS Institute, Cary, NC, USA), ANOVA and Duncan’s multiple range
were performed for verifying significances of differences (p<0.05). And
the results are presented as mean±SD values.

Park S.Y, & Kim H.Y. (2020). Electric Field Induced Super-cooling System for Long Term Dry-aged Beef Loin. Food Science of Animal Resources, 40(2), 286-296.

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Comprehensive Statistical Analysis Procedures

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All results were analyzed in triplicate. Analysis of variance were performed on
all variables measured using the General Linear Model (GLM) procedure of the SAS
software program (SAS version 9.3 for window; SAS Institute Inc., NC, USA),
ANOVA and Duncan’s multiple range test with p<0.05 indicating
statistical significance, and the results are presented as mean±SD
values.

Park S.Y., Kim H.Y, & Choe J. (2019). Application of an Electric Field Refrigeration System on Pork Loin during Dry Aging. Food Science of Animal Resources, 39(4), 668-676.

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ANOVA Statistical Analysis Protocol

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All analysis results were assessed after a minimum of three repeated trials.
Analysis of variance were performed on all variables measured using the General
Linear Model (GLM) procedure of the SAS software program (SAS version 9.3 for
window; SAS Institute Inc., NC, USA), ANOVA and significant differences
(p < 0.05) were detected by Duncun’s multiple
range test. The results were indicated as means values and standard
deviation.

Park S.Y., Oh T.S., Kim G.W, & Kim H.Y. (2020). Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems. Journal of Animal Science and Technology, 62(1), 94-102.

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Statistical Analysis of Experimental Results

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Experimental results were assessed after at least three repeated trials.
Statistical analyses were performed using SAS version 9.3 for window (SAS
Institute, Cary, NC, USA), and the results were indicated as mean ± and
standard deviation. ANOVA and Duncan’s multiple range test were performed
for verifying the significance of differences among the averages of each
characteristic.

Kang K.M., Lee S.H, & Kim H.Y. (2021). Quality properties of whole milk powder on chicken breast emulsion-type sausage. Journal of Animal Science and Technology, 63(2), 405-416.

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