λ carrageenan
λ-carrageenan is a polysaccharide extracted from red seaweed. It is a common ingredient used in various laboratory applications as a thickening, gelling, and stabilizing agent.
Lab products found in correlation
4 protocols using λ carrageenan
PI3K Isoform-Specific Antagonist Effects
AGE-induced Modifications of Bovine Serum Albumin
Abdominal Aortic Adventitial Inflammation
Harvesting Bacteria from Kappaphycus alvarezii
Algae K. alvarezii were collected from USA Marine Biological Institute, Kochi University, Japan and floated in Uranouchi Bay, Tosa, Kochi Prefecture, Japan for one week to collect the bacteria. While several commercial carrageenan was used in this study, κ-carrageenan and λcarrageenan purchased from Wako.
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